Food in world history / (Record no. 1165320)

MARC details
000 -LEADER
fixed length control field 01511cam a22003498a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101184856.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060405s2005 nyu 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2005007198
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0415311454 (hardback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0415311462 (pbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (DLC) 2005007198
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)61260069
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
-- OrLoB-B
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX353
Item number .P46 2005
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3/009
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Pilcher, Jeffrey M.,
Dates associated with a name 1965-
9 (RLIN) 426774
245 10 - TITLE STATEMENT
Title Food in world history /
Statement of responsibility, etc. Jeffrey M. Pilcher.
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 0509
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York, NY :
Name of producer, publisher, distributor, manufacturer Routledge,
Date of production, publication, distribution, manufacture, or copyright notice c2005.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 132 p.
490 1# - SERIES STATEMENT
Series statement Themes in world history
505 00 - FORMATTED CONTENTS NOTE
Miscellaneous information 1.
Title The first world cuisine --
Miscellaneous information 2.
Title The Columbian exchange --
Miscellaneous information 3.
Title Sugar, spice, and blood --
Miscellaneous information 4.
Title Nouvelle cuisines --
Miscellaneous information 5.
Title Moral and political economies --
Miscellaneous information 6.
Title The industrial kitchen --
Miscellaneous information 7.
Title Cuisine and nation-building --
Miscellaneous information 8.
Title Empires of food --
Miscellaneous information 9.
Title Migrant cuisines --
Miscellaneous information 10.
Title Guns and butter --
Miscellaneous information 11.
Title The green revolution --
Miscellaneous information 12.
Title McDonaldization and its discontents --
Miscellaneous information 13.
Title Culinary pluralism.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision History.
9 (RLIN) 652611
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food supply
General subdivision History.
9 (RLIN) 653138
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Themes in world history.
9 (RLIN) 1028465
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11088084
b 21-07-21
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.3009 PIL
g 1
i A397084B
j 0
l cmain
o -
p $114.65
q -
r -
s -
t 0
u 26
v 5
w 2
x 2
y .i12387733
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 20-03-18
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nyu
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 114.65 i12387733 28 17 641.3009 PIL A397084B 20/06/2022 09/04/2022 1 114.65 31/10/2021 Book

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