MARC details
000 -LEADER |
fixed length control field |
01511cam a22003498a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221101184856.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
060405s2005 nyu 000 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2005007198 |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0415311454 (hardback) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0415311462 (pbk.) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(DLC) 2005007198 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)61260069 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
DLC |
-- |
OrLoB-B |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX353 |
Item number |
.P46 2005 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.3/009 |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Pilcher, Jeffrey M., |
Dates associated with a name |
1965- |
9 (RLIN) |
426774 |
245 10 - TITLE STATEMENT |
Title |
Food in world history / |
Statement of responsibility, etc. |
Jeffrey M. Pilcher. |
263 ## - PROJECTED PUBLICATION DATE |
Projected publication date |
0509 |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
New York, NY : |
Name of producer, publisher, distributor, manufacturer |
Routledge, |
Date of production, publication, distribution, manufacture, or copyright notice |
c2005. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
viii, 132 p. |
490 1# - SERIES STATEMENT |
Series statement |
Themes in world history |
505 00 - FORMATTED CONTENTS NOTE |
Miscellaneous information |
1. |
Title |
The first world cuisine -- |
Miscellaneous information |
2. |
Title |
The Columbian exchange -- |
Miscellaneous information |
3. |
Title |
Sugar, spice, and blood -- |
Miscellaneous information |
4. |
Title |
Nouvelle cuisines -- |
Miscellaneous information |
5. |
Title |
Moral and political economies -- |
Miscellaneous information |
6. |
Title |
The industrial kitchen -- |
Miscellaneous information |
7. |
Title |
Cuisine and nation-building -- |
Miscellaneous information |
8. |
Title |
Empires of food -- |
Miscellaneous information |
9. |
Title |
Migrant cuisines -- |
Miscellaneous information |
10. |
Title |
Guns and butter -- |
Miscellaneous information |
11. |
Title |
The green revolution -- |
Miscellaneous information |
12. |
Title |
McDonaldization and its discontents -- |
Miscellaneous information |
13. |
Title |
Culinary pluralism. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
History. |
9 (RLIN) |
652611 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food supply |
General subdivision |
History. |
9 (RLIN) |
653138 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Themes in world history. |
9 (RLIN) |
1028465 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b11088084 |
b |
21-07-21 |
c |
27-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.3009 PIL |
g |
1 |
i |
A397084B |
j |
0 |
l |
cmain |
o |
- |
p |
$114.65 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
26 |
v |
5 |
w |
2 |
x |
2 |
y |
.i12387733 |
z |
29-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
(2)b |
-- |
(2)c |
Operator's initials, OID (RLIN) |
20-03-18 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
nyu |
-- |
0 |