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Pilcher, Jeffrey M., 1965-

Food in world history / Jeffrey M. Pilcher. - viii, 132 p. - Themes in world history . - Themes in world history. .

The first world cuisine -- The Columbian exchange -- Sugar, spice, and blood -- Nouvelle cuisines -- Moral and political economies -- The industrial kitchen -- Cuisine and nation-building -- Empires of food -- Migrant cuisines -- Guns and butter -- The green revolution -- McDonaldization and its discontents -- Culinary pluralism. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13.

ISBN: 0415311454 (hardback) 0415311462 (pbk.)

LCCN: 2005007198

Subjects--Topical Terms:
Food--History.
Food supply--History.

LC Class. No.: TX353 / .P46 2005

Dewey Class. No.: 641.3/009