MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02803cam a22004214i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101184203.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
051226s2005 coua b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2005019745 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
155591540X |
| Qualifying information |
pbk. |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781555915407 |
| Qualifying information |
pbk. |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1555913725 |
| Qualifying information |
pbk. |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781555913724 |
| Qualifying information |
pbk. |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b11067779 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)61027443 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
BAKER |
| -- |
C#P |
| -- |
AGL |
| -- |
QBX |
| -- |
IG# |
| -- |
BTCTA |
| -- |
YDXCP |
| -- |
SMP |
| -- |
NOC |
| -- |
OCLCQ |
| -- |
ATU |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX801 |
| Item number |
.K57 2005 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.65 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kneidel, Sally Stenhouse, |
| Relator term |
author. |
| 9 (RLIN) |
1056354 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Veggie revolution : |
| Remainder of title |
smart choices for a healthy body and a healthy planet / |
| Statement of responsibility, etc. |
Sally Kneidel and Sara Kate Kneidel. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Golden, Colo. : |
| Name of producer, publisher, distributor, manufacturer |
Fulcrum Pub, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2005] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2005 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvi, 246 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (pages 236-238) and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
Ch. 1. |
| Title |
How many people can earth feed? -- |
| Miscellaneous information |
Ch. 2. |
| Title |
What does meat have to do with the environment? -- |
| Miscellaneous information |
Ch. 3. |
| Title |
Visiting factory farms : likable farmers trapped in a bad system -- |
| Miscellaneous information |
Ch. 4. |
| Title |
A kinder and cleaner choice for animal products : livestock raised in pastures -- |
| Miscellaneous information |
Ch. 5. |
| Title |
Organic, local, and seasonal -- |
| Miscellaneous information |
Ch. 6. |
| Title |
Vegetarian nutrition -- |
| Miscellaneous information |
Ch. 7. |
| Title |
How to handle fast-food friends and turkey-loving relatives -- |
| Miscellaneous information |
Ch. 8. |
| Title |
Cooking to save the planet -- |
| -- |
Recipes. |
| 520 1# - SUMMARY, ETC. |
|---|
| Summary, etc. |
"For anyone' choosing a vegetarian diet or even thinking about it, Veggie Revolution provides a comprehensive look at the many reasons people cite for giving up meat. Although one of the most common motives is concern for animals, there are a number of other equally important reasons to become a vegetarian, including improving health, preserving the environment, and working toward a sustainable planet. More and more people interested in social consciousness are making deliberate dietary choices, and vegetarianism, in particular, is the ultimate form of grassroots activism. Once you've decided that the vegetarian lifestyle is for you, Veggie Revolution will make your entree into this new lifestyle even more delicious with numerous recipes that are sure to exceed your greatest expectations."--BOOK JACKET. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Vegetables) |
| 9 (RLIN) |
316171 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kneidel, Sadie, |
| Relator term |
author. |
| 9 (RLIN) |
263579 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11067779 |
| b |
20-03-18 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.65 KNE |
| g |
1 |
| i |
A402634B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$23.43 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
7 |
| v |
0 |
| w |
0 |
| x |
0 |
| y |
.i12339428 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
20-03-18 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
cou |
| -- |
0 |
