MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03084cam a2200409 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20221101191829.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
040918s2004 nju b 001 0beng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2004304437 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
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| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0471656267 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780471656265 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(ATU)b10929678 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)56404021 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
WIQ |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
WIQ |
| Modifying agency |
TXH |
| -- |
DLC |
| -- |
OCLCQ |
| -- |
OCL |
| -- |
BAKER |
| -- |
UKM |
| -- |
BTCTA |
| -- |
YDXCP |
| -- |
FN2 |
| -- |
ATU |
| 043 ## - GEOGRAPHIC AREA CODE |
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| Geographic area code |
n-us--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TX649.L34 |
| Item number |
T87 2004 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5092 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Turner, Marcia Layton, |
| Relator term |
author. |
| 9 (RLIN) |
245606 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Emeril! : |
| Remainder of title |
inside the amazing success of today's most popular chef / |
| Statement of responsibility, etc. |
Marcia Layton Turner. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Hoboken, NJ : |
| Name of producer, publisher, distributor, manufacturer |
Wiley, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2004] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2004 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vii, 248 pages ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
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| Title |
Timeline -- |
| -- |
Emeril's Awards and Other Recognitions -- |
| -- |
Introduction -- |
| Miscellaneous information |
1. |
| Title |
Seizing Opportunities -- |
| Miscellaneous information |
2. |
| Title |
New Frontiers: Striking Out on His Own -- |
| Miscellaneous information |
3. |
| Title |
Banking on His Popularity -- |
| Miscellaneous information |
4. |
| Title |
Emeril's Tipping Point -- |
| Miscellaneous information |
5. |
| Title |
Hitching His Career To New Orleans'S Growth -- |
| Miscellaneous information |
6. |
| Title |
Expanding the Business and Building A Brand -- |
| Miscellaneous information |
7. |
| Title |
Managing the Emeril Empire -- |
| Miscellaneous information |
8. |
| Title |
The Art of Partnering -- |
| Miscellaneous information |
9. |
| Title |
Managing His Image -- |
| Miscellaneous information |
10. |
| Title |
Maximizing Merchandise -- |
| Miscellaneous information |
11. |
| Title |
Changing the Image of Cooking -- |
| -- |
Epilogue. |
| 520 1# - SUMMARY, ETC. |
|---|
| Summary, etc. |
"As a boy growing up in the small town of Fall River, Massachusetts, Emeril Lagasse was introduced to the joys of cooking by his mother, Hilda. Upon graduation from high school, he could have attended the New England Conservatory of Music on full scholarship, but instead became executive chef of the legendary New Orleans restaurant Commander's Palace, and since that time there's been no stopping him." "Emeril Lagasse is a phenomenon - a television chef and restaurateur who has parlayed his outsized personality and gastronomic acumen into a multimillion-dollar culinary empire. Along the way, he's added new catchphrases to the American idiom - "bam," "kick it up a notch," and "pork fat rules" - and won the hearts (and stomachs) of millions of loyal fans." "Now, for the first time, Marcia Layton Turner takes you inside Emeril's incredible world. Filled with stories and details, Emeril! Inside the Amazing Success of Today's Most Popular Chef reveals how this culinary connoisseur made it to the top of his profession, while staying true to his main mission - showing ordinary people how to have fun with food."--BOOK JACKET. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lagasse, Emeril. |
| 9 (RLIN) |
1050914 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooks |
| Geographic subdivision |
United States |
| Form subdivision |
Biography |
| 9 (RLIN) |
373671 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Television personalities |
| Geographic subdivision |
United States |
| Form subdivision |
Biography |
| 9 (RLIN) |
650293 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10929678 |
| b |
06-09-21 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.5092 TUR |
| g |
1 |
| i |
A261675B |
| j |
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| l |
cmain |
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| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
20-03-18 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nju |
| -- |
0 |
