MARC details
| 000 -LEADER |
|---|
| fixed length control field |
04005cam a2200445 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101184547.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
040325s2002 nyua 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2002023018 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0743226801 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780743226806 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b10834060 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(DLC) 2002023018 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)49226071 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Modifying agency |
ATU |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX809.R5 |
| Item number |
J65 2002 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.6318 |
| Edition number |
21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Johns, Pamela Sheldon, |
| Dates associated with a name |
1953- |
| 9 (RLIN) |
405933 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Risotto / |
| Statement of responsibility, etc. |
recipes and text, Pamela Sheldon Johns ; general editor, Chuck Williams ; photographs, Noel Barnhurst. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Simon & Schuster Source, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2002] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2002 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
119 pages : |
| Other physical details |
colour illustrations ; |
| Dimensions |
24 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Williams-Sonoma collection |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Introduction -- |
| -- |
The Classics -- |
| -- |
Basic Risotto -- |
| -- |
Risotto with Asparagus -- |
| -- |
Risotto with Mushrooms -- |
| -- |
Risotto with Grilled Shellfish -- |
| -- |
Risotto with Four Cheeses -- |
| -- |
Risi e Bisi -- |
| -- |
Risotto with White Truffle -- |
| -- |
Saffron Risotto with Osso Buco -- |
| -- |
Vegetable Risottos -- |
| -- |
Risotto with Fava Beans -- |
| -- |
Risotto with Artichokes -- |
| -- |
Risotto with Spinach -- |
| -- |
Risotto Caprese -- |
| -- |
Risotto with Radicchio -- |
| -- |
Risotto with Roasted Butternut Squash -- |
| -- |
Risotto with Leeks and Sun-Dried Tomatoes -- |
| -- |
Risotto with Beets -- |
| -- |
Seafood Risottos -- |
| -- |
Risotto with Pesto and Shrimp -- |
| -- |
Risotto with Salmon and Dill -- |
| -- |
Risotto with Squid Ink -- |
| -- |
Risotto with Sea Bass and Fennel -- |
| -- |
Risotto with Sauteed Scallops -- |
| -- |
Risotto with Lobster -- |
| -- |
Poultry and Meat Risottos -- |
| -- |
Risotto with Chicken and Caramelized Onions -- |
| -- |
Balsamic Risotto with Roasted Chicken -- |
| -- |
Risotto with Duck and Blood Oranges -- |
| -- |
Risotto Rustica with Prosciutto and Arugula -- |
| -- |
Risotto with Sausage and Fennel -- |
| -- |
Risotto with Lamb, Rosemary, and Olives -- |
| -- |
Gorgonzola Risotto with Grilled Beef -- |
| -- |
Risotto with Beef and Barolo -- |
| -- |
Special Risotto Dishes -- |
| -- |
Insalata di Riso -- |
| -- |
Arancini -- |
| -- |
Suppli al Telefono -- |
| -- |
Risotto-Stuffed Tomatoes -- |
| -- |
Rice Timbales -- |
| -- |
Savory Rice Pancakes -- |
| -- |
Dessert Risottos -- |
| -- |
Rice Pudding Torte -- |
| -- |
Rice Fritters with Orange Sauce -- |
| -- |
Ricotta-Rice Tart -- |
| -- |
Creamy Mascarpone Rice -- |
| -- |
Risotto with Figs and Almonds -- |
| -- |
Chocolate Risotto -- |
| -- |
Risotto Basics -- |
| -- |
Glossary -- |
| -- |
Index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Creamy risotto, dotted with fresh spring peas or delicate shellfish, is a classic of the northern Italian table. This versatile dish never ceases to please -- combining the satisfying flavors of tender rice, fresh herbs, and seasonal ingredients with delicious results. Whether featuring grilled sausage and bell peppers, wild mushrooms, or the perfect pairing of salmon and dill, risotto is as equally well suited to simple suppers as it is to formal dinner parties.; Williams-Sonoma Collection Risotto offers more than 40 recipes, including old favorites and fresh new ideas, all rooted in the venerable Italian tradition. Warm up winter evenings with a rich, satisfying four-cheese risotto, or serve a light risotto with artichokes for an early summer supper. Delight guests with special dishes such as risotto-stuffed tomatoes or crisp risotto croquettes. Risotto recipes in the dessert chapter combine figs and almonds or chocolate and hazelnuts to complete this inspired collection."--Publisher description. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Rice) |
| 9 (RLIN) |
316155 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Risotto |
| 9 (RLIN) |
328453 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Williams, Chuck, |
| Relator term |
editor. |
| 9 (RLIN) |
1035582 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Williams-Sonoma collection (New York, N.Y.). |
| 9 (RLIN) |
1046827 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10834060 |
| b |
26-03-18 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.6318 JOH |
| g |
1 |
| i |
A416811B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$27.36 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
11 |
| v |
7 |
| w |
0 |
| x |
2 |
| y |
.i12001569 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nyu |
| -- |
0 |
