Risotto /
Johns, Pamela Sheldon, 1953-
Risotto / recipes and text, Pamela Sheldon Johns ; general editor, Chuck Williams ; photographs, Noel Barnhurst. - 119 pages : colour illustrations ; 24 cm. - Williams-Sonoma collection . - Williams-Sonoma collection (New York, N.Y.). .
Includes index.
Introduction -- The Classics -- Basic Risotto -- Risotto with Asparagus -- Risotto with Mushrooms -- Risotto with Grilled Shellfish -- Risotto with Four Cheeses -- Risi e Bisi -- Risotto with White Truffle -- Saffron Risotto with Osso Buco -- Vegetable Risottos -- Risotto with Fava Beans -- Risotto with Artichokes -- Risotto with Spinach -- Risotto Caprese -- Risotto with Radicchio -- Risotto with Roasted Butternut Squash -- Risotto with Leeks and Sun-Dried Tomatoes -- Risotto with Beets -- Seafood Risottos -- Risotto with Pesto and Shrimp -- Risotto with Salmon and Dill -- Risotto with Squid Ink -- Risotto with Sea Bass and Fennel -- Risotto with Sauteed Scallops -- Risotto with Lobster -- Poultry and Meat Risottos -- Risotto with Chicken and Caramelized Onions -- Balsamic Risotto with Roasted Chicken -- Risotto with Duck and Blood Oranges -- Risotto Rustica with Prosciutto and Arugula -- Risotto with Sausage and Fennel -- Risotto with Lamb, Rosemary, and Olives -- Gorgonzola Risotto with Grilled Beef -- Risotto with Beef and Barolo -- Special Risotto Dishes -- Insalata di Riso -- Arancini -- Suppli al Telefono -- Risotto-Stuffed Tomatoes -- Rice Timbales -- Savory Rice Pancakes -- Dessert Risottos -- Rice Pudding Torte -- Rice Fritters with Orange Sauce -- Ricotta-Rice Tart -- Creamy Mascarpone Rice -- Risotto with Figs and Almonds -- Chocolate Risotto -- Risotto Basics -- Glossary -- Index.
"Creamy risotto, dotted with fresh spring peas or delicate shellfish, is a classic of the northern Italian table. This versatile dish never ceases to please -- combining the satisfying flavors of tender rice, fresh herbs, and seasonal ingredients with delicious results. Whether featuring grilled sausage and bell peppers, wild mushrooms, or the perfect pairing of salmon and dill, risotto is as equally well suited to simple suppers as it is to formal dinner parties.; Williams-Sonoma Collection Risotto offers more than 40 recipes, including old favorites and fresh new ideas, all rooted in the venerable Italian tradition. Warm up winter evenings with a rich, satisfying four-cheese risotto, or serve a light risotto with artichokes for an early summer supper. Delight guests with special dishes such as risotto-stuffed tomatoes or crisp risotto croquettes. Risotto recipes in the dessert chapter combine figs and almonds or chocolate and hazelnuts to complete this inspired collection."--Publisher description.
0743226801 9780743226806
2002023018
Cooking (Rice)
Risotto
TX809.R5 / J65 2002
641.6318
Risotto / recipes and text, Pamela Sheldon Johns ; general editor, Chuck Williams ; photographs, Noel Barnhurst. - 119 pages : colour illustrations ; 24 cm. - Williams-Sonoma collection . - Williams-Sonoma collection (New York, N.Y.). .
Includes index.
Introduction -- The Classics -- Basic Risotto -- Risotto with Asparagus -- Risotto with Mushrooms -- Risotto with Grilled Shellfish -- Risotto with Four Cheeses -- Risi e Bisi -- Risotto with White Truffle -- Saffron Risotto with Osso Buco -- Vegetable Risottos -- Risotto with Fava Beans -- Risotto with Artichokes -- Risotto with Spinach -- Risotto Caprese -- Risotto with Radicchio -- Risotto with Roasted Butternut Squash -- Risotto with Leeks and Sun-Dried Tomatoes -- Risotto with Beets -- Seafood Risottos -- Risotto with Pesto and Shrimp -- Risotto with Salmon and Dill -- Risotto with Squid Ink -- Risotto with Sea Bass and Fennel -- Risotto with Sauteed Scallops -- Risotto with Lobster -- Poultry and Meat Risottos -- Risotto with Chicken and Caramelized Onions -- Balsamic Risotto with Roasted Chicken -- Risotto with Duck and Blood Oranges -- Risotto Rustica with Prosciutto and Arugula -- Risotto with Sausage and Fennel -- Risotto with Lamb, Rosemary, and Olives -- Gorgonzola Risotto with Grilled Beef -- Risotto with Beef and Barolo -- Special Risotto Dishes -- Insalata di Riso -- Arancini -- Suppli al Telefono -- Risotto-Stuffed Tomatoes -- Rice Timbales -- Savory Rice Pancakes -- Dessert Risottos -- Rice Pudding Torte -- Rice Fritters with Orange Sauce -- Ricotta-Rice Tart -- Creamy Mascarpone Rice -- Risotto with Figs and Almonds -- Chocolate Risotto -- Risotto Basics -- Glossary -- Index.
"Creamy risotto, dotted with fresh spring peas or delicate shellfish, is a classic of the northern Italian table. This versatile dish never ceases to please -- combining the satisfying flavors of tender rice, fresh herbs, and seasonal ingredients with delicious results. Whether featuring grilled sausage and bell peppers, wild mushrooms, or the perfect pairing of salmon and dill, risotto is as equally well suited to simple suppers as it is to formal dinner parties.; Williams-Sonoma Collection Risotto offers more than 40 recipes, including old favorites and fresh new ideas, all rooted in the venerable Italian tradition. Warm up winter evenings with a rich, satisfying four-cheese risotto, or serve a light risotto with artichokes for an early summer supper. Delight guests with special dishes such as risotto-stuffed tomatoes or crisp risotto croquettes. Risotto recipes in the dessert chapter combine figs and almonds or chocolate and hazelnuts to complete this inspired collection."--Publisher description.
0743226801 9780743226806
2002023018
Cooking (Rice)
Risotto
TX809.R5 / J65 2002
641.6318