Madhur Jaffrey's world vegetarian. (Record no. 1145710)

MARC details
000 -LEADER
fixed length control field	01419cam a22003854a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20211103124320.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	040217s1999 nyua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number	98030318
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note	BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0517596326 (HC)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0609809237 (pbk)
035 ## - SYSTEM CONTROL NUMBER
System control number	(ATU)b10821612
035 ## - SYSTEM CONTROL NUMBER
System control number	(DLC) 98030318
035 ## - SYSTEM CONTROL NUMBER
System control number	(OCoLC)39508169
040 ## - CATALOGING SOURCE
Original cataloging agency	DLC
042 ## - AUTHENTICATION CODE
Authentication code	pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number	TX837.
Item number	J15 1999
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	641.5636
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Jaffrey, Madhur,
Dates associated with a name	1933-
9 (RLIN)	392530
240 10 - UNIFORM TITLE
Uniform title	World vegetarian
245 10 - TITLE STATEMENT
Title	Madhur Jaffrey's world vegetarian.
246 30 - VARYING FORM OF TITLE
Title proper/short title	World vegetarian
250 ## - EDITION STATEMENT
Edition statement	1st ed.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	New York :
Name of producer, publisher, distributor, manufacturer	C. Potter,
Date of production, publication, distribution, manufacture, or copyright notice	c1999.
300 ## - PHYSICAL DESCRIPTION
Extent	ix, 758 p. :
Other physical details	ill. (some col.) ;
Dimensions	24 cm.
500 ## - GENERAL NOTE
General note	Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note	Dried beans, dried peas, lentils, and nuts -- Vegetables -- Grains -- Dairy -- Soups, salads, and drinks -- Sauces and added flavorings -- Equipment, glossary, and resources.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Vegetarian cooking
9 (RLIN)	325487
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	International cooking
9 (RLIN)	316074
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a	.b10821612
b	11-05-18
c	27-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
--	(2)b
--	(2)c
Operator's initials, OID (RLIN)	11-05-18
Cataloger's initials, CIN (RLIN)	m
First date, FD (RLIN)	a
--	eng
--	nyu
--	0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a	641.5636 JAF
g	1
i	A250411B
j	0
l	cmain
o	-
p	$98.14
q	-
r	-
s	-
t	0
u	2
v	0
w	0
x	0
y	.i10336667
z	28-10-15
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a	641.5636 JAF
g	1
i	A415578B
j	0
l	cmain
o	-
p	$40.34
q	-
r	-
s	-
t	0
u	6
v	17
w	0
x	2
y	.i11988848
z	29-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Book

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Cost, normal purchase price	Inventory number	Total Checkouts	Total Renewals	Full call number	Barcode	Date last seen	Copy number	Cost, replacement price	Price effective from	Koha item type	Date last checked out
				City Campus	City Campus	City Campus Main Collection	28/10/2015	98.14	i10336667	2		641.5636 JAF	A250411B	28/10/2015	1	98.14	30/10/2021	Book
				City Campus	City Campus	City Campus Main Collection	29/10/2015	40.34	i11988848	6	17	641.5636 JAF	A415578B	14/02/2020	1	40.34	30/10/2021	Book	29/01/2019