Normal view MARC view ISBD view

Jaffrey, Madhur, 1933-

Madhur Jaffrey's world vegetarian. World vegetarian - 1st ed. - ix, 758 p. : ill. (some col.) ; 24 cm.

Includes index.

Dried beans, dried peas, lentils, and nuts -- Vegetables -- Grains -- Dairy -- Soups, salads, and drinks -- Sauces and added flavorings -- Equipment, glossary, and resources.

ISBN: 0517596326 (HC) 0609809237 (pbk)

LCCN: 98030318

Subjects--Topical Terms:
Vegetarian cooking
International cooking

LC Class. No.: TX837. / J15 1999

Dewey Class. No.: 641.5636