The Complete book of meat / (Record no. 1124832)

MARC details
000 -LEADER
fixed length control field 01337cam a2200361 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101183656.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 882901s1980 enkabi 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0900778172
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780900778179
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)10896704
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
Language of cataloging eng
Description conventions rda
Transcribing agency UKM
Modifying agency AU@
-- UKV3G
-- ATU
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX373
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.36
Edition number 19
245 04 - TITLE STATEMENT
Title The Complete book of meat /
Statement of responsibility, etc. edited by Frank Gerrard and F.J. Mallion ; assistant editor Mabel Quin.
250 ## - EDITION STATEMENT
Edition statement Second edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Virtue,
Date of production, publication, distribution, manufacture, or copyright notice 1980.
300 ## - PHYSICAL DESCRIPTION
Extent xv, 624 pages, 72 unnumbered pages of plates :
Other physical details illustrations (some colour), 1 coat of arm, maps ;
Dimensions 27 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
500 ## - GENERAL NOTE
General note Previous ed.: 1977.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat.
9 (RLIN) 320570
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gerrard, Frank,
Relator term editor.
9 (RLIN) 1033700
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mallion, F. J.,
Relator term editor.
9 (RLIN) 1033703
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Quin, Mabel,
Relator term editor.
9 (RLIN) 1033704
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10460664
b 28-09-17
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.36 COM
g 1
i A022794B
j 0
l cmain
o -
p $42.72
q -
r -
s -
t 0
u 6
v 0
w 0
x 0
y .i11021937
z 28-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- enk
-- 4
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 28/10/2015 42.72 i11021937 6   641.36 COM A022794B 28/10/2015 1 42.72 30/10/2021 Book

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