The Complete book of meat /
The Complete book of meat /
edited by Frank Gerrard and F.J. Mallion ; assistant editor Mabel Quin.
- Second edition.
- xv, 624 pages, 72 unnumbered pages of plates : illustrations (some colour), 1 coat of arm, maps ; 27 cm
Includes index. Previous ed.: 1977.
0900778172 9780900778179
Meat.
TX373
641.36
Includes index. Previous ed.: 1977.
0900778172 9780900778179
Meat.
TX373
641.36