MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02265cam a2200409 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211102122833.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
940909s1995 nyua 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
94037924 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0471538396 |
| Qualifying information |
cloth (acid-free paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780471538394 |
| Qualifying information |
cloth (acid-free paper) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b10261655 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)31206693 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Modifying agency |
ATU |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX820. |
| Item number |
K35 1995 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.563 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kapoor, Sandra, |
| Relator term |
author. |
| 9 (RLIN) |
236591 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Professional healthy cooking / |
| Statement of responsibility, etc. |
Sandy Kapoor. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Wiley, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[1995] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©1995 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvii, 341 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
26 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes indexes. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Introduction -- |
| Miscellaneous information |
1. |
| Title |
Cut the Fat - Keep the Flavor -- |
| Miscellaneous information |
2. |
| Title |
The Truth about Complex Carbohydrates -- |
| Miscellaneous information |
3. |
| Title |
Get the Scoop on Sugar -- |
| Miscellaneous information |
4. |
| Title |
Say Good-Bye to Sodium -- |
| Miscellaneous information |
5. |
| Title |
The Power of Protein -- |
| Miscellaneous information |
6. |
| Title |
Make Calories Count -- |
| Miscellaneous information |
7. |
| Title |
Making Magic with Recipe Modifications -- |
| -- |
Appendix 1: Substitutes to Reduce the Total and/or Saturated Fat and/or Cholesterol -- |
| -- |
Appendix 2: Substitutes to Reduce Sodium/Salt -- |
| -- |
Appendix 3: Substitutes to Increase Fiber -- |
| -- |
Appendix 4: Substitutes to Reduce Calories or Add Nutrients or Increase Portion Size without Calories -- |
| -- |
Appendix 5: Sample Answers to Chapter 1 Activities -- |
| -- |
Appendix 6: Sample Answers to Chapter 2 Activities -- |
| -- |
Appendix 7: Sample Answers to Chapter 4 Activities -- |
| -- |
Appendix 8: Sample Answers to Chapter 5 Activities -- |
| -- |
Appendix 9: Sample Answers to Chapter 6 Activities -- |
| -- |
Recipe Index -- |
| -- |
Subject Index. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Quantity cooking |
| 9 (RLIN) |
323051 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Low-fat diet |
| Form subdivision |
Recipes |
| 9 (RLIN) |
320241 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Salt-free diet |
| Form subdivision |
Recipes |
| 9 (RLIN) |
323569 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Sugar-free diet |
| Form subdivision |
Recipes |
| 9 (RLIN) |
324650 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Low-calorie diet |
| Form subdivision |
Recipes |
| 9 (RLIN) |
320235 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10261655 |
| b |
03-10-17 |
| c |
27-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nyu |
| -- |
0 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.563 KAP |
| g |
1 |
| i |
A251099B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$159.40 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
8 |
| v |
0 |
| w |
0 |
| x |
0 |
| y |
.i1061557x |
| z |
28-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
