MARC details
000 -LEADER |
fixed length control field |
01872cam a2200517 i 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221101182228.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
000426s1999 gw a 001 0 eng d |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
382902763X |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9783829027632 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b10021619 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)43932117 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
GSU |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
GSU |
Modifying agency |
OCLCQ |
-- |
OCLCF |
-- |
OCLCO |
-- |
Z5A |
-- |
ATU |
041 1# - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
Language code of original |
fre |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX773 |
Item number |
.D345313 1999 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.86 |
245 00 - TITLE STATEMENT |
Title |
Délices créoles. |
Name of part/section of a work |
Cakes : |
Remainder of title |
exotic desserts from the French Caribbean / |
Statement of responsibility, etc. |
[edited by Fabien Bellahsen and Daniel Rouche ; translation from French, Clémence Scouten ; English-language editor, Enid Karr]. |
246 10 - VARYING FORM OF TITLE |
Title proper/short title |
Cakes |
246 30 - VARYING FORM OF TITLE |
Title proper/short title |
Exotic desserts from the French Caribbean |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Cologne : |
Name of producer, publisher, distributor, manufacturer |
Könemann, |
Date of production, publication, distribution, manufacture, or copyright notice |
[1999] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©1999 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
215 pages : |
Other physical details |
illustrations ; |
Dimensions |
32 cm. |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
490 1# - SERIES STATEMENT |
Series statement |
Delices creoles |
500 ## - GENERAL NOTE |
General note |
Includes index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Desserts -- Cakes -- Confections. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Desserts |
9 (RLIN) |
316608 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, Creole |
9 (RLIN) |
316059 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Pies |
9 (RLIN) |
326705 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cake |
9 (RLIN) |
314924 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, Caribbean |
9 (RLIN) |
316056 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Bellahsen, Fabien, |
Relator term |
editor. |
9 (RLIN) |
1030342 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Rouche, Daniel, |
Relator term |
editor. |
9 (RLIN) |
1030344 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Karr, Enid, |
Relator term |
editor. |
730 0# - ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Délices des îles. |
Name of part/section of a work |
Tartes, tourtes et gâteaux. |
Language of a work |
English. |
776 18 - ADDITIONAL PHYSICAL FORM ENTRY |
Record control number |
(OCoLC)988830349 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Delices creoles. |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b10021619 |
b |
06-09-21 |
c |
27-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.86 CAK |
g |
1 |
i |
A220388B |
j |
0 |
l |
cmain |
o |
- |
p |
$34.66 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
14 |
v |
0 |
w |
0 |
x |
2 |
y |
.i10081793 |
z |
28-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
(4)b |
-- |
(4)c |
Operator's initials, OID (RLIN) |
28-10-15 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
gw |
-- |
0 |