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Délices créoles. exotic desserts from the French Caribbean / Cakes : Cakes Exotic desserts from the French Caribbean [edited by Fabien Bellahsen and Daniel Rouche ; translation from French, Clémence Scouten ; English-language editor, Enid Karr]. - 215 pages : illustrations ; 32 cm. - Delices creoles . - Delices creoles. .

Includes index.

Desserts -- Cakes -- Confections.

ISBN: 382902763X 9783829027632

Subjects--Topical Terms:
Desserts
Cooking, Creole
Pies
Cake
Cooking, Caribbean

LC Class. No.: TX773 / .D345313 1999

Dewey Class. No.: 641.86