000 | 03232cam a2200493Mi 4500 | ||
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005 | 20240820095017.0 | ||
008 | 240516t20242024nz aoc b 001 0 eng | ||
011 | _aZ3950 Search: @attr 1=7 "9781776711116" | ||
011 | _aZ3950 Record: 0 of 2 | ||
020 |
_a9781776711116 _qsoftcover |
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020 | _a1776711114 | ||
035 | _a(OCoLC)1441777554 | ||
040 |
_aNZ1 _beng _cNZ1 _dNZWPM _dNZMAP _dOCLCO _dZ5A |
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042 | _anznb | ||
043 | _au-nz--- | ||
082 | 0 | 4 |
_a641.5993 _223 |
099 | _a641.5993 COO | ||
100 | 1 |
_aCooper, Katie, _c(Museum curator) _eauthor. |
|
245 | 1 | 0 |
_aRēwena and rabbit stew : _bthe rural kitchen in Aotearoa, 1800-1940 / _cKatie Cooper. |
246 | 3 | 0 | _aRural kitchen in Aotearoa, 1800-1940 |
246 | 3 | 0 | _aRural kitchen in Aotearoa, eighteeen hundred - nineteen forty |
264 | 1 |
_aAuckland, New Zealand : _bAuckland University Press, _c2024. |
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264 | 4 | _c©2024. | |
300 |
_a343 pages : _bcolour illustrations, photographs, potraits ; _c24 cm |
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336 |
_atext _btxt _2rdacontent |
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336 |
_astill image _bsti _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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340 |
_gsome colour _pillustrations. |
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504 | _aIncludes bibliographical references and index. | ||
505 | 0 | _aIntroduction -- 1. What makes the ideal kitchen? Houses and homes in rural New Zealand -- 2. Hāngi stones and hot stoves: changes in cooking technologies -- 3. Rēwena and rabbit stew: provisioning the rural kitchen -- 4. Women's work? Gender roles in rural Aotearoa -- 5. Hākari, feasts and picnics: manaakitanga and rural hospitality -- Conclusion -- Notes -- Bibliography -- Glossary of Māori words -- Imperial to metric conversion. | |
520 | _a"Cookhouses and wharekai, hangi pits and coal ranges, boil-ups and mutton - this book tells the hearty story of sustenance and manaakitanga in rural New Zealand. The rhythms and routines of country life are at the heart of this compelling account of the rural kitchen in Aotearoa. Historian Katie Cooper explores how cooking and food practices shaped the daily lives, homes and communities of rural Pakeha and Māori throughout the nineteenth and early twentieth centuries. Delving into cooking technologies, provisions, gender roles and hospitality, the story of New Zealand's rural kitchen highlights more than just the practicalities of putting food on the table. Thoroughly researched and richly illustrated, Rewena and Rabbit Stew reveals the fascinating social and cultural milieu in which rural people produced, cooked and shared food in Aotearoa"--Front cover flap. | ||
546 | _aIn English with some Māori. | ||
588 | _aRDA encoding generated via machine conversion from non-ISBD record. | ||
650 | 0 |
_aCooking, New Zealand _xHistory. _9651534 |
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650 | 0 |
_aHome economics _zNew Zealand _xHistory. _9691312 |
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650 | 0 |
_aFood habits _zNew Zealand _xHistory. _9578450 |
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650 | 0 |
_aNew Zealand _xHistory. _9371198 |
|
650 | 0 |
_aNew Zealand _xSocial life and customs. _9370821 |
|
650 | 7 |
_aTunu kai. _2reo _9369954 |
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650 | 7 |
_aKai. _2reo _9368672 |
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758 |
_4http://rdaregistry.info/Elements/m/P30139 _iExpression manifested: _aCooper, Katie (Museum curator). Rēwena and rabbit stew. English |
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942 | _cB | ||
999 |
_c1945643 _d1945643 |