000			02140cam a2200421 i 4500
001			ocn837839069
005			20240815132028.0
008			130212t20132013nz a 001 0 eng
020			_a9781775532958
020			_a177553295X
029	0		_aNLNZL _b9915872953502836
029	1		_aAU@ _b000051637776
029	1		_aNZ1 _b14744111
029	1		_aNZ1 _b1587295
035			_a(OCoLC)837839069
040			_aNZ1 _beng _erda _cNZ1 _dNZHAU _dOCLCF _dNZTHP _dNZ1 _dOCLCO _dNZTOP _dOCLCQ _dOCLCO _dKOTUI _dOCLCQ _dOCLCO _dNZNAP _dOCLCO _dNZBAL _dNZAUC _dOCLCO _dOCLCQ _dOCLCO _dOCLCL _dZ5A
042			_anznb
082	0	4	_a641.8653 _223
100	1		_aRondel, Jordan, _d1989- _eauthor _9827976
245	1	4	_aThe Caker : _b50 new and unusual cake recipes / _cJordan Rondel, photography by Babiche Martens.
246	3	0	_aFifty new and unusual cake recipes
264		1	_aAuckland, New Zealand : _bRandom House New Zealand, _c2013.
264		4	_c©2013
300			_a151 pages : _bcolour illustrations ; _c22 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
520			_a"The cakes are specialty treats not usually seen in cake shops. Some are gluten free, dairy free or vegan and Jordan uses as many organic ingredients as possible. The flavours are surprising combinations that will thrill your taste buds. From fig and raspberry cake, brown butter spice cake and earl grey tea cookies, to flourless black forest cupcakes, chai latte cake with condensed milk icing and black pepper, and peanut butter and jelly cake. Includes 15 gorgeous icings and toppings, and top baking tips"--Publisher information.
650		0	_aCake. _9314924
650		0	_aCooking, New Zealand _9341938
655		7	_aCookbooks. _2lcgft _9370227
700	1		_aMartens, Babiche, _eillustrator. _91092309
758			_ihas work: _aThe Caker (Text) _1https://id.oclc.org/worldcat/entity/E39PCG4346jTpcwc4JpVTKwY8y _4https://id.oclc.org/worldcat/ontology/hasWork
776	0	8	_iOnline version: _tCaker _z9781775532965
942			_2ddc _cB _n0
948			_hHELD BY Z5A - 42 OTHER HOLDINGS
999			_c1945632 _d1945632