000			01993cam a2200385 i 4500
005			20240523093241.0
008			100325s2010 xnaa 001 0 eng
011			_aZ3950 Search: @attr 1=7 "9781741964875"
011			_aZ3950 Record: 0 of 9
020			_a9781741964875 _q(hbk.)
020			_a1741964873 _q(hbk.)
035			_a(OCoLC)605119672
040			_aAU@ _beng _cAU@ _dUKMGB _dUAA _dNQM _dOCLCF _dOCLCQ _dNGRPY _dOCLCO _dOCLCL _dZ5A
042			_aanuc
050		4	_aTX741 _b.G55 2010
082	0	4	_a641.3 _222
099			_a641.3 GIL
100	1		_aGilmore, Peter _eauthor.
245	1	0	_aQuay : _bfood inspired by nature / _cPeter Gilmore.
246	3	0	_aFood inspired by nature
264		1	_aSydney, N.S.W. : _bMurdock Books, _c2010.
300			_a286 pages : _bcolour illustrations ; _c32 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
520			_aQuay, one of the top 50 restaurants in the world, is a showcase for Peter Gilmore's culinary genius. Peter's nature-based philosophy and the organic presentation that is synonymous with the fine dining experience at Quay are reflected in the stunning photography and illustration of this eagerly anticipated book. Quay's recipes, including the irresistible eight-texture chocolate cake and signature 'sea pearls', will take you on an inspirational adventure, exploring flavour, texture and technique. Start with a single component, build to a show-stopping dish, or simply enjoy the visual and culinary journey.
588			_aRDA encoding generated via machine conversion from AACR2 record.
650		0	_aCooking (Natural foods) _9316144
650		0	_aFood. _9318000
650		0	_aNatural foods. _9318018
650		2	_aFood. _9359056
758			_ihas work: _aQuay - food inspired by nature (Text) _1https://id.oclc.org/worldcat/entity/E39PD3G9dq4BHq63DHHH3VCXdP _4https://id.oclc.org/worldcat/ontology/hasWork
942			_cB
999			_c1906220 _d1906220