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005 20240523105432.0
008 161006s2016 enka 001 0 eng
011 _aZ3950 Search: @attr 1=7 "9781785034770"
011 _aZ3950 Record: 0 of 8
020 _a9781785034770
020 _a1785034774
035 _a(OCoLC)960301581
040 _aAU@
_beng
_erda
_cAU@
_dOCLCO
_dOCLCF
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_dOCLCA
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_dNZAUC
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082 0 4 _a641.5
_223
099 _a641.5 OTT
100 1 _aOttolenghi, Yotam
_eauthor.
_91091579
245 1 0 _aOttolenghi :
_bthe cookbook /
_cYotam Ottolenghi & Sami Tamimi ; with Tara Wigley.
250 _aUpdated edition.
264 1 _aLondon :
_bEbury Press,
_c2016.
264 4 _c©2016.
300 _a304 pages :
_bcolour illustrations ;
_c28 cm
336 _atext
_btxt
_2rdacontent
336 _astill image
_bsti
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _aIncludes index.
520 _aTV / CELEBRITY CHEF COOKBOOKS. Inspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi's and Sami Tamimi's original cookbook Ottolenghi: The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic. Yotam and Sami's inventive yet simple dishes rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. The 140 original recipes cover everything from accomplished meat and fish main courses, through to healthy and quick salads and suppers, plus Ottolenghi's famously delectable cakes and breads. A new foreword and introduction sheds fresh light on a book that has become a national favourite. Ottolenghi is an award-winning chef, being awarded with the James Beard Award 'Cooking from a Professional Point of View' for Nopi in 2016, and 'International Cookbook' for Jerusalem in 2013. In 2013 he also won fou other awards for Jerusalem.
610 2 _aOttolenghi (Restaurant)
_9492618
650 0 _aCooking.
_9341496
651 7 _aCookbooks.
_2lcgft
_9370227
700 1 _aTamimi, Sami,
_eauthor.
700 1 _aWigley, Tara,
_eauthor.
_9985061
758 _ihas work:
_aOttolenghi (Text)
_1https://id.oclc.org/worldcat/entity/E39PCFYHKYmVb6wddpKRWcJv73
_4https://id.oclc.org/worldcat/ontology/hasWork
942 _cB
999 _c1906218
_d1906218