000			01952nam a2200325 i 4500
005			20240627112238.0
008			240527s2024 nz a 000 0 eng
011			_aZ3950 Search: @attr 1=7 "9781991016805"
011			_aZ3950 Record: 0 of 2
020			_a9781991016805 _qpaperback
020			_a1991016808
035			_a(OCoLC)1437894829
040			_aNZ1 _beng _erda _cNZ1 _dYDX _dOCLCO _dZ5A
042			_anznb
082	0	4	_a641.5996 _223
099			_a641.5996 EAT
245	0	0	_aEat pacific : _bthe Pacific Island Food Revolution cookbook / _cedited by Robert Oliver.
264		1	_aAuckland, New Zealand : _bMassey University Press, _c2024.
264		4	_c©2024
300			_a399 pages : _bcolour illustrations ; _c25 cm
336			_atext _btxt _2rdacontent
336			_astill image _bsti _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
505	0		_aForeword -- The Pacific Island Food Revolution -- Our mentor and inspiration -- Food sovereignty -- A Pacific foods glossary -- Fiji -- Vanuatu -- Sāmoa -- The kingdom of Tonga -- A taste of Papua New Guinea -- A taste of the Cook Islands -- A taste of New Caledonia -- A taste of Tuvalu -- A taste of the Solomon Islands -- A taste of Niue -- A taste of Tahiti -- Plant-based recipes -- For kids by kids -- The right to food -- United Nations sustainable development goals -- Reflections -- Sanma Food Revolution -- With thanks -- The story of the food is the story of the people -- Index.
520			_a"Over 130 delicious, tasty, healthy recipes from the popular TV series Pacific Island Food Revolution. Compiled by award-winning chef, judge, TV host and healthy-eating advocate Robert Oliver, these recipes from the Pacific carry a strong message: indigenous food cultures hold the key to better diets."--Back cover.
650		0	_aCooking, Pacific Island. _9316092
700	1		_aOliver, Robert, _d1957-, _eeditor. _9448375
942			_cB
999			_c1902440 _d1902440