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005 | 20230801085717.0 | ||
008 | 160613s2019 nz a b 001 0 eng d | ||
011 | _aZ3950 Search: @attr 1=7 "9780473506759" | ||
011 | _aZ3950 Record: 0 of 1 | ||
020 |
_a0473506750 _qpaperback |
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020 |
_a9780473506759 _qpaperback |
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035 | _a(OCoLC)1164141010 | ||
040 |
_aNZ1 _beng _erda _cNZ1 _dOCLCO _dOCLCF _dNZAUC _dZ5A |
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042 | _anznb | ||
043 | _au-nz--- | ||
082 | 0 | 4 |
_a641.220993 _223 |
099 | _a641.220993 HAY | ||
100 | 1 |
_aHay, Celia, _d1960- _eauthor. _9464231 |
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245 | 1 | 0 |
_aNew Zealand wine guide : _ban introduction to the wine styles & regions of New Zealand / _cCelia Hay. |
246 | 3 | 0 | _aIntroduction to the wine styles & regions of New Zealand |
246 | 3 | _aIntroduction to the wine styles and regions of New Zealand | |
250 | _aRevised 2nd edition. | ||
264 | 1 |
_aAuckland : _bHay Publishing, _c[2019] |
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264 | 4 | _c©2019 | |
300 |
_a168 pages : _billustrations ; _c27 cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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504 | _aIncludes bibliographical references and index. | ||
505 | 0 |
_tIntroduction -- _tWhat is wine? -- _tTerroir -- _tProduction models: three wine stories -- _g1. _tNew Zealand wine regions -- _tNIWA maps -- _tAuckand -- _tNorthland -- _tWaikato and Bay of Plenty -- _tGisborne -- _tHawke's Bay -- _tWairarapa -- _tMarlborough -- _tNelson -- _tNorth Canterbury -- _tCentral Otago -- _tNew Zealand winegrowers -- _tInternational investment -- _g2. _tGrowing grapes -- _tVitis vinifera -- _tImpact of phylloxera -- _tGrowth cycle of a grape -- _tBotrytis cinerea -- _tEnvironmental factors -- _tPests and diseases -- _tVineyard cycle -- _tPruning -- _tVine trellising systems -- _tSustainability -- _tOrganics and biodynamics -- _tCarboNZero -- _g3. _tWhite grapes -- _tSauvignon blanc -- _tChardonnay -- _tPinot gris -- _tRiseling -- _tGewurtztraminer -- _tViognier -- _g4. _tRed grapes -- _tPinot noir -- _tCabernet sauvignon -- _tMerlot -- _tSyrah/Shiraz -- _tMalbec -- _tCabernet franc -- _tAltyernative grape varieties -- _g5. _tMaking wine -- _tWinemaking teerms -- _tWhite wine process -- _tRed wine process -- _tRosé -- _tSweetness in wine -- _tDessert wines -- _tClosures -- _tSparkling wine process -- _tSparkling wine -- _tWine labels -- _tFaults in wine -- _tAgeing of wines -- _g6. _tEvaluating wine -- _tTaste is a riddle -- _tBuilding your palate preferences -- _tVinotypes -- _tMy Vinotype sensitivity quiz -- _tFormal wine tasting process -- _tComponents of wine -- _g7. _tA short history of wine and hospitality -- _tPioneers -- _tHotels and alcohol -- _tProhibition and hospitality -- _tTowards a modern industry -- _tStatistics -- _tNew Zealand wine timeline. |
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520 | _a"Celia Hay, Director of the New Zealand School of Food and Wine and well-respected wine educator, explains in detail about New Zealands wine regions, significant grape varieties, and wines produced. A selection of local maps, explanations of vine growing, and winemaking processes, illustrated with helpful photographs and diagrams, makes this book an invaluable resource. Also included are extensive recommendations of wines to taste that express the different styles of winemaking and their regional character."--Back cover. | ||
650 | 0 |
_aWine and winemaking _zNew Zealand. |
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650 | 0 |
_aWine and winemaking _zNew Zealand _xHistory. |
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_c1843490 _d1843490 |