000 03398cam a2200385 i 4500
005 20230801085717.0
008 160613s2019 nz a b 001 0 eng d
011 _aZ3950 Search: @attr 1=7 "9780473506759"
011 _aZ3950 Record: 0 of 1
020 _a0473506750
_qpaperback
020 _a9780473506759
_qpaperback
035 _a(OCoLC)1164141010
040 _aNZ1
_beng
_erda
_cNZ1
_dOCLCO
_dOCLCF
_dNZAUC
_dZ5A
042 _anznb
043 _au-nz---
082 0 4 _a641.220993
_223
099 _a641.220993 HAY
100 1 _aHay, Celia,
_d1960-
_eauthor.
_9464231
245 1 0 _aNew Zealand wine guide :
_ban introduction to the wine styles & regions of New Zealand /
_cCelia Hay.
246 3 0 _aIntroduction to the wine styles & regions of New Zealand
246 3 _aIntroduction to the wine styles and regions of New Zealand
250 _aRevised 2nd edition.
264 1 _aAuckland :
_bHay Publishing,
_c[2019]
264 4 _c©2019
300 _a168 pages :
_billustrations ;
_c27 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references and index.
505 0 _tIntroduction --
_tWhat is wine? --
_tTerroir --
_tProduction models: three wine stories --
_g1.
_tNew Zealand wine regions --
_tNIWA maps --
_tAuckand --
_tNorthland --
_tWaikato and Bay of Plenty --
_tGisborne --
_tHawke's Bay --
_tWairarapa --
_tMarlborough --
_tNelson --
_tNorth Canterbury --
_tCentral Otago --
_tNew Zealand winegrowers --
_tInternational investment --
_g2.
_tGrowing grapes --
_tVitis vinifera --
_tImpact of phylloxera --
_tGrowth cycle of a grape --
_tBotrytis cinerea --
_tEnvironmental factors --
_tPests and diseases --
_tVineyard cycle --
_tPruning --
_tVine trellising systems --
_tSustainability --
_tOrganics and biodynamics --
_tCarboNZero --
_g3.
_tWhite grapes --
_tSauvignon blanc --
_tChardonnay --
_tPinot gris --
_tRiseling --
_tGewurtztraminer --
_tViognier --
_g4.
_tRed grapes --
_tPinot noir --
_tCabernet sauvignon --
_tMerlot --
_tSyrah/Shiraz --
_tMalbec --
_tCabernet franc --
_tAltyernative grape varieties --
_g5.
_tMaking wine --
_tWinemaking teerms --
_tWhite wine process --
_tRed wine process --
_tRosé --
_tSweetness in wine --
_tDessert wines --
_tClosures --
_tSparkling wine process --
_tSparkling wine --
_tWine labels --
_tFaults in wine --
_tAgeing of wines --
_g6.
_tEvaluating wine --
_tTaste is a riddle --
_tBuilding your palate preferences --
_tVinotypes --
_tMy Vinotype sensitivity quiz --
_tFormal wine tasting process --
_tComponents of wine --
_g7.
_tA short history of wine and hospitality --
_tPioneers --
_tHotels and alcohol --
_tProhibition and hospitality --
_tTowards a modern industry --
_tStatistics --
_tNew Zealand wine timeline.
520 _a"Celia Hay, Director of the New Zealand School of Food and Wine and well-respected wine educator, explains in detail about New Zealands wine regions, significant grape varieties, and wines produced. A selection of local maps, explanations of vine growing, and winemaking processes, illustrated with helpful photographs and diagrams, makes this book an invaluable resource. Also included are extensive recommendations of wines to taste that express the different styles of winemaking and their regional character."--Back cover.
650 0 _aWine and winemaking
_zNew Zealand.
650 0 _aWine and winemaking
_zNew Zealand
_xHistory.
942 _cB
_n0
999 _c1843490
_d1843490