000 | 02999cam a2200493 i 4500 | ||
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005 | 20221103190602.0 | ||
008 | 131009s2012 nyuac 001 0 eng d | ||
011 | _aZ3950 Direct Search: Record 0 of 5 | ||
011 | _aZ9350 Search Query @attr 1=7 "9780062282613" | ||
011 | _aMARC Score : 11450(25600) : OK | ||
020 |
_a0062282611 _qhardcover |
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020 |
_a9780062282613 _qhardcover |
||
035 | _a(ATU)b30196772 | ||
035 | _a(OCoLC)859676408 | ||
040 |
_aNYP _beng _erda _cNYP _dCQU _dVP@ _dOCLCO _dTOH _dYDXCP _dBTCTA _dOCLCF _dG3B _dUOJ _dSFR _dOCLCQ _dIH9 _dZ5A |
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050 | 4 |
_aTX717 _b.H468 2012 |
|
082 | 0 | 4 |
_a641.5941 _223 |
099 | _a641.5941 HEN | ||
100 | 1 |
_aHenderson, Fergus, _d1963- _eauthor. _9406746 |
|
245 | 1 | 4 |
_aThe complete nose to tail / _cFergus Henderson, Justin Piers Gellatly ; photographs by Jason Lowe. |
246 | 1 | 4 |
_aComplete nose to tail : _bA kind of British cooking |
250 | _aFirst U.S. edition. | ||
264 | 1 |
_aNew York, NY : _becco, an imprint of HarperCollinsPublishers, _c[2012] |
|
264 | 4 | _c©2012 | |
300 |
_a415 pages : _billustrations (chiefly colour), portraits ; _c27 cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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500 | _aIncludes index. | ||
500 | _a"First published in Great Britain in 2012 by Bloomsbury Publishing."--Title page verso. | ||
505 | 0 | 0 |
_tSomething to get the juices going -- _tSoup -- _tSalads -- _tSmaller but often sustaining dishes -- _tCheesy moments -- _tThe pig -- _tTrotter gear -- _tMeat that isn't pig -- _tBirds and game -- _tFish and shellfish -- _tThree pies -- _tVegetables -- _tDressings, sauces and pickles -- _tBasic, but vital -- _tBread -- _tBaking and doughnuts -- _tPuddings -- _tSteadying puddings -- _tIce cream -- _tDr. Henderson.. |
520 | _a"It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet." Thus Fergus Henderson set out his stall when he opened St. John in 1995, now one of the world's most admired restaurants. His Whole Beast and Beyond Nose to Tail books are full of exhilarating recipes for dishes that combine high sophistication with peasant thriftiness. Now the books are to be joined together in a compendious volume, The Complete Nose to Tail, with additional new recipes and more brilliant photography from Jason Lowe. | ||
650 | 0 |
_aCooking, British. _9316054 |
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650 | 0 |
_aCooking, English. _9316064 |
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650 | 0 |
_aCooking (Variety meats) _9316170 |
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655 | 7 |
_aCookbooks. _2lcgft _9370227 |
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700 | 1 |
_aGellatly, Justin Piers, _eauthor. _9999575 |
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700 | 1 |
_aLowe, Jason, _eillustrator. _91052939 |
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776 | 1 | 8 |
_w(OCoLC)825744537 _w(OCoLC)825754058 _w(OCoLC)857566571 _w(OCoLC)1102252396 |
907 |
_a.b30196772 _b25-03-21 _c26-01-21 |
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942 | _cB | ||
945 |
_a641.5941 HEN _g1 _iA538473B _j0 _lcmain _o- _p$77.98 _q- _r- _s- _t0 _u1 _v1 _w1 _x0 _y.i1367013x _z22-03-21 |
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_ab _ac _b10-02-21 _cm _da _feng _gnyu _h4 |
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