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005 20221103190602.0
008 131009s2012 nyuac 001 0 eng d
011 _aZ3950 Direct Search: Record 0 of 5
011 _aZ9350 Search Query @attr 1=7 "9780062282613"
011 _aMARC Score : 11450(25600) : OK
020 _a0062282611
_qhardcover
020 _a9780062282613
_qhardcover
035 _a(ATU)b30196772
035 _a(OCoLC)859676408
040 _aNYP
_beng
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050 4 _aTX717
_b.H468 2012
082 0 4 _a641.5941
_223
099 _a641.5941 HEN
100 1 _aHenderson, Fergus,
_d1963-
_eauthor.
_9406746
245 1 4 _aThe complete nose to tail /
_cFergus Henderson, Justin Piers Gellatly ; photographs by Jason Lowe.
246 1 4 _aComplete nose to tail :
_bA kind of British cooking
250 _aFirst U.S. edition.
264 1 _aNew York, NY :
_becco, an imprint of HarperCollinsPublishers,
_c[2012]
264 4 _c©2012
300 _a415 pages :
_billustrations (chiefly colour), portraits ;
_c27 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _aIncludes index.
500 _a"First published in Great Britain in 2012 by Bloomsbury Publishing."--Title page verso.
505 0 0 _tSomething to get the juices going --
_tSoup --
_tSalads --
_tSmaller but often sustaining dishes --
_tCheesy moments --
_tThe pig --
_tTrotter gear --
_tMeat that isn't pig --
_tBirds and game --
_tFish and shellfish --
_tThree pies --
_tVegetables --
_tDressings, sauces and pickles --
_tBasic, but vital --
_tBread --
_tBaking and doughnuts --
_tPuddings --
_tSteadying puddings --
_tIce cream --
_tDr. Henderson..
520 _a"It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet." Thus Fergus Henderson set out his stall when he opened St. John in 1995, now one of the world's most admired restaurants. His Whole Beast and Beyond Nose to Tail books are full of exhilarating recipes for dishes that combine high sophistication with peasant thriftiness. Now the books are to be joined together in a compendious volume, The Complete Nose to Tail, with additional new recipes and more brilliant photography from Jason Lowe.
650 0 _aCooking, British.
_9316054
650 0 _aCooking, English.
_9316064
650 0 _aCooking (Variety meats)
_9316170
655 7 _aCookbooks.
_2lcgft
_9370227
700 1 _aGellatly, Justin Piers,
_eauthor.
_9999575
700 1 _aLowe, Jason,
_eillustrator.
_91052939
776 1 8 _w(OCoLC)825744537
_w(OCoLC)825754058
_w(OCoLC)857566571
_w(OCoLC)1102252396
907 _a.b30196772
_b25-03-21
_c26-01-21
942 _cB
945 _a641.5941 HEN
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998 _ab
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999 _c1603994
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