000 | 02734cam a2200445 i 4500 | ||
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003 | OCoLC | ||
005 | 20230526151448.0 | ||
008 | 190910s2019 nz a b 000 0 eng d | ||
011 | _aDirect search result | ||
011 | _aMARC Score : 8450(18400) : SubPar | ||
011 | _aLOCATION | ||
020 | _a094749670X | ||
020 | _a9780947496708 | ||
020 | _a0847496708 | ||
020 | _a9780847496709 | ||
035 | _a(ATU)b27274871 | ||
035 | _a(OCoLC)1122189842 | ||
040 |
_aXC$ _beng _erda _cXC$ _dOCLCO _dZ5M _dATU |
||
082 | 0 | 4 |
_a363.1926 _223 |
099 | _a363.1926 CHR | ||
100 | 1 |
_aChristensen-Yule, Lesley _eauthor. _9268631 |
|
245 | 1 | 0 |
_aFood Safety = _bWhakamaru kai : _ba guide for New Zealand food handlers / _cby Lesley Christensen-Yule. |
246 | 3 | 0 | _aGuide for New Zealand food handlers |
246 | 3 | 1 | _aWhakamaru Kai |
264 | 1 |
_aAuckland, New Zealand : _bEdify, _c[2019] |
|
264 | 4 | _c©2019 | |
300 |
_a88 pages : _billustrations ; _c27 cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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504 | _aIncludes bibliographical references. | ||
505 | 0 | _aThe invisible enemy: Food hazards -- Whakararu kai; Disaster on the high seas: Cross-contamination -- Whakawhitiwhiti whakakino; The mystery of the 25 percent: Personal hygiene -- Akuaku-a-tinana; A fowl situation: Food hygiene -- Whakapai kai; Dishing the dirt: Kitchen hygiene -- Whakapai kīhini; Finger-licking good: Pets and pests -- He mōkai me ngā iroiro; A rice dish to die for: Bacteria, toxins, spores -- He huakita, he paihana, he pua atua; The case of the faecal fruit: Viruses -- He huaketo; When homekill can kill: Parasites, algae -- He ngarara, he pūkohu wai; Talking turkey: Fungi (yeasts, moulds) -- He hekaheka (he īhi, he hōpurupuru); The egg that ended breakfast: Food allergies -- He mate pāwera kai; Lost in translation: Chemical food hazards -- He pūmatū whakararu kai; A rude awakening: Physical food hazards -- He mea whakararu kai; High steaks: It's all about control -- He taonga te whakahaere tika. | |
520 | _a"Combining everything you need to know to easily pass NZQA Unit Standards 167, 168 and 20666 or equivalent papers or courses, Food Safety explains the important concepts in easy-to-read language and with real-life examples. Learn first to identify each food hazard, and then understand what must be done to prevent and control it."--Publisher's website. | ||
588 | _aMachine converted from non-AACR2, non-ISBD source record. | ||
650 | 0 |
_aFood _zNew Zealand _xSafety measures. |
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650 | 0 |
_aFood contamination _zNew Zealand. _9627412 |
|
650 | 0 |
_aFood handling _zNew Zealand _9762282 |
|
650 | 7 |
_aHangarau kai. _2reo _9368486 |
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942 | _cB | ||
999 |
_c1515805 _d1515805 |