000 02734cam a2200445 i 4500
003 OCoLC
005 20230526151448.0
008 190910s2019 nz a b 000 0 eng d
011 _aDirect search result
011 _aMARC Score : 8450(18400) : SubPar
011 _aLOCATION
020 _a094749670X
020 _a9780947496708
020 _a0847496708
020 _a9780847496709
035 _a(ATU)b27274871
035 _a(OCoLC)1122189842
040 _aXC$
_beng
_erda
_cXC$
_dOCLCO
_dZ5M
_dATU
082 0 4 _a363.1926
_223
099 _a363.1926 CHR
100 1 _aChristensen-Yule, Lesley
_eauthor.
_9268631
245 1 0 _aFood Safety =
_bWhakamaru kai :
_ba guide for New Zealand food handlers /
_cby Lesley Christensen-Yule.
246 3 0 _aGuide for New Zealand food handlers
246 3 1 _aWhakamaru Kai
264 1 _aAuckland, New Zealand :
_bEdify,
_c[2019]
264 4 _c©2019
300 _a88 pages :
_billustrations ;
_c27 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references.
505 0 _aThe invisible enemy: Food hazards -- Whakararu kai; Disaster on the high seas: Cross-contamination -- Whakawhitiwhiti whakakino; The mystery of the 25 percent: Personal hygiene -- Akuaku-a-tinana; A fowl situation: Food hygiene -- Whakapai kai; Dishing the dirt: Kitchen hygiene -- Whakapai kīhini; Finger-licking good: Pets and pests -- He mōkai me ngā iroiro; A rice dish to die for: Bacteria, toxins, spores -- He huakita, he paihana, he pua atua; The case of the faecal fruit: Viruses -- He huaketo; When homekill can kill: Parasites, algae -- He ngarara, he pūkohu wai; Talking turkey: Fungi (yeasts, moulds) -- He hekaheka (he īhi, he hōpurupuru); The egg that ended breakfast: Food allergies -- He mate pāwera kai; Lost in translation: Chemical food hazards -- He pūmatū whakararu kai; A rude awakening: Physical food hazards -- He mea whakararu kai; High steaks: It's all about control -- He taonga te whakahaere tika.
520 _a"Combining everything you need to know to easily pass NZQA Unit Standards 167, 168 and 20666 or equivalent papers or courses, Food Safety explains the important concepts in easy-to-read language and with real-life examples. Learn first to identify each food hazard, and then understand what must be done to prevent and control it."--Publisher's website.
588 _aMachine converted from non-AACR2, non-ISBD source record.
650 0 _aFood
_zNew Zealand
_xSafety measures.
650 0 _aFood contamination
_zNew Zealand.
_9627412
650 0 _aFood handling
_zNew Zealand
_9762282
650 7 _aHangarau kai.
_2reo
_9368486
942 _cB
999 _c1515805
_d1515805