000			02160cam a2200433 i 4500
003			OCoLC
005			20221102235613.0
008			180323t20182018enka b 001 0 eng d
010			_a 2018439855
011			_aDirect search result
011			_aMARC Score : 11000(23200) : OK
020			_a1911595679 _qhardcover
020			_a9781911595670 _qhardcover
035			_a(OCoLC)1029206577
040			_aYDX _beng _erda _cYDX _dATWFP _dOCLCQ _dPUL _dOCLCF _dOCLCO _dYDXIT _dDLC _dNZLPP _dNZAUC _dOCL _dATU
050		4	_aTX651 _b.K355 2018
082	0	4	_a641.5 _223
099			_a641.5 KAP
100	1		_aKapoor, Sybil, _eauthor. _9955647
245	1	0	_aSight smell touch taste sound : _ba new way to cook / _cSybil Kapoor.
246	3	0	_aNew way to cook
264		1	_aLondon, United Kingdom : _bPavillion Books, _c2018.
264		4	_c©2018
300			_a240 pages : _billustrations ; _c24 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references and index.
505	0		_aThe Theory -- Taste -- Taste Notes -- Flavour -- Flavour Notes -- Texture -- Texture Notes -- Temperature -- Temperature Notes -- Appearance -- Appearance Notes -- In the Beginning -- Construction -- Heightening Expectation -- Instagram versus Reality -- Personal Expression.
520			_a"What makes a dish look alluring? Can smell (flavour) enhance the pleasure of eating? Does the texture and sound of food change our perception? Sight Smell Touch Taste Sound is essential reading for anyone who loves to cook. Sybil Kapoor leads the reader through simplified kitchen theory and a selection of tempting recipes reveal how we can unlock the power of our five senses to make amazing meals."
650		0	_aCooking. _9341496
650		0	_aSenses and sensation. _9323833
655		7	_aCookbooks. _2lcgft _9370227
776	1	8	_w(OCoLC)1029243480
907			_a.b27070256 _b06-09-21 _c30-07-19
942			_cB
945			_a641.5 KAP _g1 _iA550312B _j0 _lcmain _o- _p$47.52 _q- _r- _s- _t0 _u2 _v1 _w1 _x1 _y.i13642753 _z16-08-19
998			_a(2)b _a(2)c _b31-07-19 _cm _da _feng _genk _h0
999			_c1506712 _d1506712