000			02775cam a2200409 i 4500
005			20230810231742.0
008			160628t20172017stka b 001 0 eng d
011			_aDirect search result
011			_aMARC Score : 11300(23750) : OK
020			_a1782112308 _qhbk.
020			_a9781782112303 _qhbk.
035			_a(OCoLC)1003266741
040			_aNLE _beng _erda _cNLE _dOCLCF _dNZAUC _dOCLCO _dOCL _dATCDL _dOCLCA _dNZNAP _dNDD _dNZIPP _dNZHWP _dATU
050		4	_aTX651 _b.N67 2017
082	0	4	_a641.5 _223
099			_a641.5 NOS
100	1		_aNosrat, Samin, _eauthor. _9955643
245	1	0	_aSalt, fat, acid, heat : _bmastering the elements of good cooking / _cSamin Nosrat ; art by Wendy MacNaughton ; foreword by Michael Pollan.
246	3	0	_aMastering the elements of good cooking
264		1	_aEdinburgh : _bCanongate Books Ltd, _c2017.
264		4	_c©2017
300			_a469 pages : _billustrations ; _c24 cm
336			_atext _btxt _2rdacontent
336			_astill image _bsti _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aFirst published: New York, NY : Simon & Schuster.
504			_aIncludes bibliographical references and index.
505	0	0	_gPart 1. _tThe four elements of cooking : -- _tSalt -- _tFat -- _tAcid -- _tHeat -- _tWhat to cook -- _gPart 2. _tRecipes and recommendations : -- _tKitchen basics -- _tRecipes -- _tCooking lessons -- _tSuggested menus -- _tTips for further reading.
520			_a"While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat. By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. With her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively. Whether you want to balance your vinaigrette, perfectly caramelise your roasted vegetables or braise meltingly tender stews, Samin's canon of 100 essential recipes and their dozens of variations will teach you how. Destined to be a classic, Salt, Fat, Acid, Heat just might be the last cookbook you'll ever need. Samin's clear, warm, and informative lessons will give you the confidence and instincts to unshackle yourself from the tyranny of following a recipe, and make you a cook for life." -- Provided by publisher.
650		0	_aCooking. _9341496
655		7	_aCookbooks. _2lcgft _9370227
700	1		_aMacNaughton, Wendy, _eillustrator. _9955645
700	1		_aPollan, Michael, _ewriter of introduction _9248710
776	1	8	_w(OCoLC)1005921954
942			_cB
999			_c1506711 _d1506711