000			01956cam a2200265 i 4500
005			20221109233501.0
008			120117s2019 caua f 001 0 eng d
020			_a9781337571357
040			_aATU _beng _erda _cATU
082	0	4	_a540 _223
100	1		_aBettelheim, Frederick A., _d1923- _eauthor. _9438770
245	1	0	_aIntroduction to general, organic, and biochemistry / _cFrederick A. Bettelheim [and 5 others].
250			_aTwelfth edition.
264		1	_aBelmont, Calif. : _bBrooks/Cole Cengage Learning, _c[2019]
264		4	_c©2020
300			_axxvii, 901 pages, variously numbered pages : _bcolour illustrations ; _c29 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
505	0		_a1. Matter, Energy, and Measurement. -- 2. Atoms. -- 3. Chemical Bonds. -- 4. Chemical Reactions and energy calculations. -- 5. Gases, Liquids, and Solids. -- 6. Solutions and Colloids. -- 7. Reaction Rates and Chemical Equilibrium. -- 8. Acids and Bases. -- 9. Nuclear Chemistry. -- 10. Organic Chemistry. -- 11. Alkanes. -- 12. Alkenes, Alkynes and aromatic compounds. -- 13. Alcohols, Ethers, and Thiols. -- 14. Chirality: The Handedness of Molecules. -- 15. Amines. -- 16. Aldehydes and Ketones. -- 17. Carboxylic Acids. -- 18. Carboxylic Anhydrides, Esters, and Amides. -- 19 Carbohydrates. -- 20. Lipids. -- 21. Proteins. -- 22. Enzymes. -- 23. Chemical Communications: Neurotransmitters and Hormones. -- 24. Nucleotides, Nucleic Acids, and Heredity. -- 25. Gene Expression and Protein Synthesis. -- 26. Bioenergetics: How the Body Converts Food to Energy. -- 27. Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism. -- 28. Biosynthetic Pathways. -- 29. Nutrition. -- 30. Immunochemistry. -- 31. Body Fluids.
588			_aMachine converted from AACR2 source record.
650		0	_aChemistry, Organic. _9315202
650		0	_aBiochemistry. _9314556
942			_cB
999			_c1506707 _d1506707