000 03156cam a22004574i 4500
003 OCoLC
005 20221102232021.0
008 030521s2004 maua b 001 0 eng d
010 _a 2003054053
011 _aDirect search result
011 _aMARC Score : 10750(22800) : OK
020 _a0262083221
_qhc ;
_qalk. paper
020 _a9780262083225
_qhc ;
_qalk. paper
020 _a0262582678
020 _a9780262582674
035 _a(OCoLC)52347842
040 _aDLC
_beng
_erda
_cDLC
_dYDX
_dVVC
_dBAKER
_dBTCTA
_dYDXCP
_dUQ1
_dIG#
_dUKM
_dGEBAY
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042 _apcc
050 0 0 _aTX355.5
_b.E28 2004
082 0 0 _a641.5
_221
099 _a641.5 EAT
245 0 0 _aEating architecture /
_cedited by Jamie Horwitz and Paulette Singley.
264 1 _aCambridge, Mass. :
_bMIT Press,
_c2004.
300 _a373 pages :
_billustrations (some colour) ;
_c24 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references and index.
505 0 0 _tCuisine as architectural invention /
_rPhyllis Pray Bober --
_tCulinary manifestations of the genius loci /
_rAllen S. Weiss --
_tTaste buds : cultivating a Canadian cuisine /
_rSusan Herrington --
_tConsuming the colonies /
_rPatricia Morton --
_tLocal food products, architecture, and territorial identity /
_rFerruccio Trabalzi --
_tToo much sugar /
_rClare Cardinal-Pett --
_tCuisine and the compass of ornament : a note on the architecture of Babette's feast /
_rDaniel S. Friedman --
_tGingerbread houses : art, food, and the postwar architecture of domestic space /
_rBarbara L. Miller --
_tScience designed and digested : between Victorian and modernist food regimes /
_rMark Hamin --
_tThe missing guest : the twisted topology of hospitality /
_rDonald Kunze --
_tSemiotica ab edendo, taste in architecture /
_rMarco Frascari --
_tMorning, and melancholia /
_rLaura Letinsky --
_tTable talk /
_rDavid Leatherbarrow --
_tFood to go : the industrialization of the picnic /
_rMikesch Muecke --
_tTable settings : the pleasures of well-situated eating /
_rAlex T. Anderson --
_tEating space /
_rJamie Horwitz --
_tButcher's white : where the art market meets the meat market in New York City /
_rDorita Hannah --
_tDelectable decoration : taste and spectacle in Jean-François de Bastide's La petite maison /
_rRodolphe el-Khoury --
_tDali's edible splits : faces, tastes, and spaces in delirium /
_rJohn C. Welchman --
_tHard to swallow : mortified geometry and abject form /
_rPaulette Singley.
588 _aMachine converted from AACR2 source record.
650 0 _aFood.
_9318000
650 0 _aArchitectural design.
_9332139
650 0 _aSpace (Architecture)
_9324331
700 1 _aHorwitz, Jamie,
_eeditor.
_9948632
700 1 _aSingley, Paulette,
_d1960-
_eeditor.
_9439276
776 1 8 _w(OCoLC)56452005
_w(OCoLC)877687984
907 _a.b26518958
_b05-06-19
_c14-03-19
942 _cB
945 _a641.5 EAT
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_iA260923B
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_y.i13628550
_z14-03-19
998 _ab
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_b14-03-19
_cm
_da
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999 _c1497786
_d1497786