| 000 | 03080cam a2200541 i 4500 | ||
|---|---|---|---|
| 003 | OCoLC | ||
| 005 | 20230526151425.0 | ||
| 008 | 170523t20172017enkao b 001 0 eng d | ||
| 010 | _a 2017304773 | ||
| 011 | _aMARC Score : 11450(28400) : OK | ||
| 011 | _aDirect Search Result | ||
| 020 | _a0714873349 | ||
| 020 | _a9780714873343 | ||
| 035 | _a(OCoLC)961410740 | ||
| 040 |
_aYDX _beng _erda _cDLC _dYDX _dBDX _dYAM _dOSU _dOCLCF _dALD _dOCLCO _dEUW _dPAU _dOCLCQ _dNZAUC _dOCL _dOCLCA _dBUF _dSINLB _dTKN _dATU |
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| 042 | _alccopycat | ||
| 050 | 0 | 0 |
_aGN409.5 _b.E83 2017 |
| 082 | 0 | 4 |
_a641.3 _223 |
| 099 | _a641.3 EVA | ||
| 100 | 1 |
_aEvans, Josh, _d1990- _eauthor. _9433694 |
|
| 245 | 1 | 0 |
_aOn eating insects : _bessays, stories and recipes / _cJosh Evans, Roberto Flore, Michael Bom Frøst and Nordic Food Lab. |
| 264 | 1 |
_aLondon : _bPhaidon Press Limited, _c2017. |
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| 264 | 4 | _c©2017 | |
| 300 |
_a335 pages : _bcolour illustrations, photographs ; _c28 cm |
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| 336 |
_atext _btxt _2rdacontent |
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| 336 |
_astill image _bsti _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aForeword -- Notes on the book -- Introduction -- Nordic Food Lab -- Working with insects -- An acquired taste -- Terms : bugs, insects and entomophagy -- Politics and power -- Stories from the field -- Recipes from the lab -- On the menu -- Tasting notes -- Glossary. | |
| 520 | _a"The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic and nutritional benefits. Yet little has been written about how they taste, how diverse they are as ingredients, and how to prepare them as food. On Eating Insects is the first book to take a holistic look at the subject, presenting thought-provoking essays on the cultural, political and ecological significance of eating insects, alongside fascinating stories from the authors' field trips around the world (honey ants in Australia, lake flies in Kenya, giant hornets in Japan) and detailed tasting notes. The exquisite recipes are sophisticated, surprising and will make you think of eating insects in a whole new way."--Back cover. | ||
| 650 | 0 |
_aEntomophagy. _9384353 |
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| 650 | 0 |
_aEdible insects. _9376922 |
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| 650 | 0 |
_aCooking (Insects) _9384554 |
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| 650 | 0 |
_aSustainability. _9340055 |
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| 650 | 2 |
_aInsecta. _9521698 |
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| 650 | 2 |
_aDiet, Food, and Nutrition. _9517893 |
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| 650 | 2 |
_aFood. _9359056 |
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| 655 | 7 |
_aCookbooks. _2lcgft _9370227 |
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| 700 | 1 |
_aFlore, Roberto, _eauthor. _9872698 |
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| 700 | 1 |
_aFrøst, Michael Bom, _eauthor. _9908437 |
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| 710 | 2 |
_aNordic Food Lab _9478413 |
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| 776 | 1 | 8 |
_w(OCoLC)988389025 _w(OCoLC)993274997 _w(OCoLC)1029643212 _w(OCoLC)1029718617 _w(OCoLC)1038506012 |
| 907 |
_a.b25760257 _b06-09-21 _c26-07-18 |
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| 942 | _cB | ||
| 945 |
_a641.3 EVA _g1 _iA534127B _j0 _lcmain _o- _p$90.52 _q- _r- _s- _t0 _u3 _v1 _w1 _x2 _y.i13613108 _z30-08-18 |
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| 998 |
_ab _ac _b02-08-18 _cm _da _feng _genk _h0 |
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| 999 |
_c1478155 _d1478155 |
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