| 000 | 01664cam a2200349 i 4500 | ||
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| 005 | 20211105112906.0 | ||
| 008 | 000628s2017 nz a b 001 0 eng d | ||
| 020 |
_a0473068834 _qpbk. |
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_a9780473068837 _qpbk. |
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| 035 | _a(ATU)b2468725x | ||
| 035 | _a(OCoLC)1016501906 | ||
| 037 | _aH&H Publishing, 63 Victoria Street, Christchurch, N.Z. | ||
| 040 |
_aNZNB _beng _erda _cWGP _dLIU _dNZNB _dATU |
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| 043 | _au-nz--- | ||
| 082 | 0 |
_a647.9593 _223 |
|
| 100 | 1 |
_aHay, Celia, _d1960- _eauthor. _9464231 |
|
| 245 | 1 | 0 |
_aHow to grow your hospitality business : _ba guide for owners and managers / _cCelia Hay. |
| 264 | 1 |
_aChristchurch, N.Z. : _bHay Publishing, _c[2017] |
|
| 264 | 4 | _c©2017 | |
| 300 |
_a249 pages : _billustrations ; _c24 cm |
||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 505 | 0 | _aSo you want to be a host? -- That great idea: finding a market -- Setting up - knowing those costs -- The menu as a management tool -- Building a team -- Achieving the standard -- Understanding accommodation -- Hospitality marketing -- Keeping the idea alive -- Home-grown hospitality -- Evolving culinary traditions -- Establishment costs. | |
| 504 | _aIncludes bibliographical references (pages 241-243) and index. | ||
| 650 | 0 |
_aRestaurant management _zNew Zealand _9636401 |
|
| 650 | 0 |
_aHospitality industry _zNew Zealand _xManagement _9745101 |
|
| 907 |
_a.b2468725x _b12-01-18 _c12-01-18 |
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| 998 |
_a(2)b _a(2)c _b12-01-18 _cm _da _feng _gnz _h0 |
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_a647.9593 HAY _g1 _iA567240B _j0 _lcmain _o- _p$40.65 _q- _r- _s- _t0 _u0 _v0 _w0 _x0 _y.i13587559 _z09-01-18 |
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| 942 | _cB | ||
| 999 |
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