000			03017cam a2200493 i 4500
003			OCoLC
005			20211105005242.0
008			170228t20172017miua b s001 0 eng d
010			_a 2017009429
011			_aMARC Score : 11000(24300) : OK
011			_aDirect Search Result
020			_a0472036955 _qpaperback ; (acid-free paper)
020			_a9780472036950 _qpaperback ; (acid-free paper)
035			_a(ATU)b23853979
035			_a(OCoLC)974991950
040			_aDLC _beng _erda _cDLC _dOCLCO _dOCLCQ _dIDU _dYDX _dATU
042			_apcc
043			_ae------ _aaw----- _aff----- _aae-----
050	0	0	_aTX641 _b.D663 2017
082	0	0	_a641.013 _223
099			_a641.013 DON
100	1		_aDonahue, John F., _d1958- _eauthor. _9422185
245	1	4	_aThe Roman community at table during the Principate / _cJohn F. Donahue.
250			_aNew and expanded edition.
264		1	_aAnn Arbor : _bUniversity of Michigan Press, _c2017.
264		4	_c©2017
300			_axxxii, 361 pages : _billustrations ; _c23 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references and index.
505	0		_aIntroduction to the new edition -- Introduction -- The Roman feast : an overview -- The development of public feasting : from Greece to Rome -- Public feasting in Rome : the Principate -- Banquets and benefactors in the Roman West -- Banquets and beneficiaries in the Roman West -- Conclusion -- Appendixes :-- 1. Decurions as banquet sponsors -- 2. Equestrians as banquet sponsors -- 3. Augustales as banquet sponsors -- 4. Flamines, sacerdotes, and pontifices as banquet sponsors -- 5. Women as banquet sponsors -- Collection of inscriptions -- Addendum to the collection of inscriptions.
520	2		_a"Author John F. Donahue ranges from the extravagant banquets of the emperors to the feasts of the cities and towns of the Western Empire during the first four centuries of the Common Era. Taking as a starting point the development of feasting in ancient Greece then Rome, the study considers the kinds of foods offered at feasts, the social identities of benefactors and beneficiaries, the importance of venue, and a discussion of the cost and frequency of such banquets. This study is unique in that it relies on over three hundred Latin honorary inscriptions to recreate the ancient Roman feast"--Provided by publisher.
650		0	_aGastronomy _zRome _xHistory _9711718
650		0	_aDinners and dining _zRome _xHistory _9687799
650		0	_aCommunity life _zRome _xHistory _9711726
650		0	_aRoman provinces _xSocial life and customs _9650794
651		0	_aRome _xSocial life and customs. _9500939
651		0	_aRome _xHistory _yEmpire, 30 B.C.-284 A.D. _9573211
907			_a.b23853979 _b06-09-21 _c26-09-17
998			_ac _ab _b25-10-17 _cm _da _feng _gmiu _h4
945			_a641.013 DON _g1 _iA534260B _j0 _lcmain _o- _p$57.53 _q- _r- _s- _t0 _u1 _v1 _w1 _x0 _y.i13579848 _z25-10-17
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999			_c1417135 _d1417135