| 000 | 02614cam a2200529 i 4500 | ||
|---|---|---|---|
| 003 | OCoLC | ||
| 005 | 20221102183012.0 | ||
| 008 | 161128s2017 enkabo b 001 0 eng d | ||
| 010 | _a 2016052949 | ||
| 011 | _aMARC Score : 10950(23150) : OK | ||
| 011 | _aDirect Search Result | ||
| 011 | _aField 008 : Some 008 values are questionable. Check | ||
| 020 |
_a1786391279 _qpaperback ; (alkaline paper) |
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| 020 |
_a9781786391278 _qpaperback ; (alkaline paper) |
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| 035 | _a(ATU)b20647815 | ||
| 035 | _a(OCoLC)969972968 | ||
| 040 |
_aDLC _beng _erda _cDLC _dOCLCO _dOCLCF _dOCLCQ _dYDX _dATU |
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| 041 | 1 |
_aeng _hita |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aG155.A1 _bC74513 2017 |
| 082 | 0 | 0 |
_a641 _223 |
| 099 | _a641 CRO | ||
| 100 | 1 |
_aCroce, Erica, _eauthor. _9873990 |
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| 240 | 1 | 0 |
_aTurismo enogastronomico. _lEnglish |
| 245 | 1 | 0 |
_aFood and wine tourism : _bintegrating food, travel, and terroir / _cErica Croce and Giovanni Perri. |
| 246 | 3 | 0 | _aIntegrating food, travel, and terroir |
| 250 | _a2nd edition. | ||
| 264 | 1 |
_aWallingford, Oxfordshire : _bCABI, _c[2017] |
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| 264 | 4 | _c©2017 | |
| 300 |
_aix, 254 pages : _billustrations, maps, colour photographs ; _c25 cm. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 490 | 1 | _aCABI tourism texts | |
| 500 | _aTranslated from the Italian. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | 0 |
_g1. _tThe spirit of a place on a plate -- _g2. _tThe environment: tools of the trade -- _g3. _tTourists on the food and wine trail: who are they? -- _g4. _tTransforming a terroir into a tourist destination -- _g5. _tThe supply side: the actors involved in food and wine production -- _g6. _tFood and wine tourism best practice: case studies from around the world -- _g7. _tSupply operators in the food and wine tourism industry -- _g8. _tDesigning a life experience: itinerary planning and organization. |
| 520 | _a"This established textbook explores how regions, and food industry, travel and hospitality companies present themselves to tourists experiencing the culture, history and ambience of a location through the food and wine it produces."--Publisher's website. | ||
| 650 | 0 |
_aFood tourism. _9329443 |
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| 650 | 0 |
_aWine tourism. _9333687 |
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| 700 | 1 |
_aPerri, Giovanni, _eauthor. _9873991 |
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| 830 | 0 |
_aCABI tourism texts. _91072299 |
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| 907 |
_a.b20647815 _b06-09-21 _c18-07-17 |
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| 942 | _cB | ||
| 945 |
_a641 CRO _g1 _iA549360B _j0 _lcmain _o- _p$108.00 _q- _r- _s- _t0 _u1 _v0 _w0 _x1 _y.i13565837 _z28-07-17 |
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| 998 |
_a(3)b _a(3)c _b11-05-18 _cm _da _feng _genk _h0 |
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| 999 |
_c1397925 _d1397925 |
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