000 03338cam a2200397 i 4500
008 150928s2017 mauao b 001 0 eng d
010 _a 2015037384
011 _aBIB MATCHES WORLDCAT
011 _aHas 6 WorldCat Holdings
020 _a1292157593
_qglobal ed.
020 _a9781292157597
_qglobal ed.
035 _a(ATU)b20030204
035 _a(OCoLC)922572268
040 _aATU
_beng
_erda
_cATU
042 _apcc
050 0 0 _aTX911.3.M27
_bW35 2017
082 0 0 _a647.94068
_223
099 _a647.94068 WAL
100 1 _aWalker, John R.,
_d1944-
_eauthor.
_9421470
245 1 0 _aIntroduction to hospitality /
_cJohn R. Walker, McKibbon professor of hotel and restaurant management, University of South Florida, Sarasota-Manatee and Fulbright senior specialist.
250 _aGlobal edition.
250 _aSeventh edition.
264 1 _aHarlow :
_bPearson,
_c[2017]
264 4 _c©2017
300 _a653 pages :
_billustrations (chiefly colour), photographs ;
_c26 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _aAuthorized adaptation from the United States edition, entitled Introduction to hospitality, 7th edition, ISBN 9780133762761 published by Pearson Education 21017.
504 _aIncludes bibliographical references and index.
505 0 0 _tPreface --
_tTo the student --
_tAcknowledgements --
_tAbout the author --
_gPart I.
_tIntroducing Hospitality And Lodging : --
_g1.
_tIntroducing Hospitality --
_g2.
_tThe Hotel Business --
_g3.
_tRooms Division --
_g4.
_tFood and Beverage --
_gPart II.
_tBeverages, Restaurants,and Managed Services : --
_g5.
_tBeverages --
_g6.
_tThe Restaurant Business --
_g7.
_tRestaurant Management --
_g8.
_tManaged Services --
_gPart III.
_tTourism, Recreation, Attractions, Clubs And Gaming : --
_g9.
_tTourism --
_g10.
_tRecreation, Attractions, and Clubs --
_g11.
_tGaming Entertainment --
_gPart IV.
_tAssemblies, Events, Attractions, Leadership,and Management : --
_g12.
_tMeetings, Conventions, and Expositions --
_g13.
_tSpecial Events --
_g14.
_tLeadership and Management --
_tGlossary --
_tIndex --
_tCredits.
520 _a"Prepare students to succeed in any area of the hospitality industry. Introduction to Hospitality, 7/e, focuses on hospitality operations while offering a broad, comprehensive view of the world's largest industry. The text is organized into four sections: hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; and assemblies, events, attractions, leadership, and management. Each section includes real-world profiles, first-hand accounts, and engaging case studies to help readers connect with the material and foster an appreciation of the industry's unique enthusiasm and passion. New photos, page layouts, and hands-on examples help students understand the how-to aspects of today's hospitality industry. Updated to reflect today's trends and realities, the Seventh Edition contains new coverage of spas, updated and new corporate profiles, salary information, hospitality-related technologies, and more!"--Publisher's website.
650 0 _aHospitality industry
_xManagement
_vTextbooks
_9663719
700 1 _iAdaptation of (expression):
_aWalker, John R.,
_d1944-
_tIntroduction to hospitality.
_s7th ed.
942 _cB
999 _c1387399
_d1387399