000 | 03338cam a2200397 i 4500 | ||
---|---|---|---|
008 | 150928s2017 mauao b 001 0 eng d | ||
010 | _a 2015037384 | ||
011 | _aBIB MATCHES WORLDCAT | ||
011 | _aHas 6 WorldCat Holdings | ||
020 |
_a1292157593 _qglobal ed. |
||
020 |
_a9781292157597 _qglobal ed. |
||
035 | _a(ATU)b20030204 | ||
035 | _a(OCoLC)922572268 | ||
040 |
_aATU _beng _erda _cATU |
||
042 | _apcc | ||
050 | 0 | 0 |
_aTX911.3.M27 _bW35 2017 |
082 | 0 | 0 |
_a647.94068 _223 |
099 | _a647.94068 WAL | ||
100 | 1 |
_aWalker, John R., _d1944- _eauthor. _9421470 |
|
245 | 1 | 0 |
_aIntroduction to hospitality / _cJohn R. Walker, McKibbon professor of hotel and restaurant management, University of South Florida, Sarasota-Manatee and Fulbright senior specialist. |
250 | _aGlobal edition. | ||
250 | _aSeventh edition. | ||
264 | 1 |
_aHarlow : _bPearson, _c[2017] |
|
264 | 4 | _c©2017 | |
300 |
_a653 pages : _billustrations (chiefly colour), photographs ; _c26 cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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500 | _aAuthorized adaptation from the United States edition, entitled Introduction to hospitality, 7th edition, ISBN 9780133762761 published by Pearson Education 21017. | ||
504 | _aIncludes bibliographical references and index. | ||
505 | 0 | 0 |
_tPreface -- _tTo the student -- _tAcknowledgements -- _tAbout the author -- _gPart I. _tIntroducing Hospitality And Lodging : -- _g1. _tIntroducing Hospitality -- _g2. _tThe Hotel Business -- _g3. _tRooms Division -- _g4. _tFood and Beverage -- _gPart II. _tBeverages, Restaurants,and Managed Services : -- _g5. _tBeverages -- _g6. _tThe Restaurant Business -- _g7. _tRestaurant Management -- _g8. _tManaged Services -- _gPart III. _tTourism, Recreation, Attractions, Clubs And Gaming : -- _g9. _tTourism -- _g10. _tRecreation, Attractions, and Clubs -- _g11. _tGaming Entertainment -- _gPart IV. _tAssemblies, Events, Attractions, Leadership,and Management : -- _g12. _tMeetings, Conventions, and Expositions -- _g13. _tSpecial Events -- _g14. _tLeadership and Management -- _tGlossary -- _tIndex -- _tCredits. |
520 | _a"Prepare students to succeed in any area of the hospitality industry. Introduction to Hospitality, 7/e, focuses on hospitality operations while offering a broad, comprehensive view of the world's largest industry. The text is organized into four sections: hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; and assemblies, events, attractions, leadership, and management. Each section includes real-world profiles, first-hand accounts, and engaging case studies to help readers connect with the material and foster an appreciation of the industry's unique enthusiasm and passion. New photos, page layouts, and hands-on examples help students understand the how-to aspects of today's hospitality industry. Updated to reflect today's trends and realities, the Seventh Edition contains new coverage of spas, updated and new corporate profiles, salary information, hospitality-related technologies, and more!"--Publisher's website. | ||
650 | 0 |
_aHospitality industry _xManagement _vTextbooks _9663719 |
|
700 | 1 |
_iAdaptation of (expression): _aWalker, John R., _d1944- _tIntroduction to hospitality. _s7th ed. |
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942 | _cB | ||
999 |
_c1387399 _d1387399 |