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008 161130s2017 vraao b 001 0 eng d
011 _aBIB MATCHES WORLDCAT
020 _a9780170366670
020 _a0170366677
035 _a(OCoLC)964573565
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082 0 4 _a613.2
_223
100 1 _aWhitney, Eleanor Noss,
_eauthor.
_9227957
245 1 0 _aUnderstanding nutrition /
_cEleanor Whitney, Sharon Rady Rolfes, Tim Crowe, David Cameron-Smith, Adam Walsh.
250 _a3rd Australian and New Zealand edition.
264 1 _aSouth Melbourne, Vic.
_bCengage Learning,
_c[2017]
264 4 _c©2017
300 _axxi, 823 pages :
_bcolour illustrations, photographs ;
_c28 cm.
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _aSecond edition published in 2014.
504 _aIncludes bibliographical references and index.
505 0 0 _g1.
_tAn overview of nutrition --
_g2.
_tPlanning a healthy diet --
_g3.
_tDigestion, absorption and transport --
_g4.
_tThe carbohydrates: sugar, starches and dietary fibres --
_g5.
_tThe lipids: triglycerides, phospholipids, and sterols --
_g6.
_tProtein: amino acids --
_g7.
_tMetabolism: transformations and interactions --
_g8.
_tEnergy balance and body composition --
_g9.
_tWeight management: overweight and underweight --
_g10.
_tThe water-soluble vitamins: B group vitamins and vitamin C --
_g11.
_tThe fat-soluble vitamins: A, D, E, and K --
_g12.
_tWater and the major minerals --
_g13.
_tThe trace minerals --
_g14.
_tFitness: physical activity, nutrients, and body adaptations --
_g15.
_tLife cycle nutrition: pregnancy and lactation --
_g16.
_tLife cycle nutrition: infancy, childhood and adolescence --
_g17.
_tLife cycle nutrition: adulthood and the later years --
_g18.
_tDiet-related disease --
_g19.
_tConsumer concerns about foods and water --
_gAppendix A.
_tCells, hormones, and nerves --
_gAppendix B.
_tBasic chemistry concepts --
_gAppendix C.
_tBiochemical structures and pathways --
_gAppendix D.
_tMeasures of protein quality --
_gAppendix E.
_tNutrition assessment --
_gAppendix F.
_tPhysical activity and energy requirements --
_gAppendix G.
_tAids to calculations --
_tAnswers --
_tGlossary --
_tIndex.
520 _a"Building upon Ellie Whitney and Sharon Rady Rolfes’ classic text, this third Australian and New Zealand edition of Understanding Nutrition is a practical and engaging introduction to the core principles of nutrition. A thorough introductory guide, this text will equip students with the knowledge and skills required to optimise health and wellbeing. With its focus on Australia and New Zealand, the text incorporates current nutrition guidelines, recommendations and public health nutrition issues relevant to those studying and working in nutrition in this region of the world." --Publisher's website.
650 0 _aNutrition.
_9321553
650 0 _aMetabolism.
_9320771
700 1 _aRady Rolfes, Sharon,
_eauthor.
700 1 _aCrowe, Tim,
_eauthor.
_9834100
700 1 _aCameron-Smith, David,
_eauthor.
700 1 _aWalsh, Adam,
_eauthor.
_9308639
907 _a.b19801804
_b06-09-21
_c03-02-17
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