000			03697cam a2200493 i 4500
003			OCoLC
005			20221102190629.0
008			160627s2016 pauao b 001 0 eng d
010			_a 2016029092
011			_aMARC Score : 11150(23500) : OK
011			_aDirect Search Result
020			_a1623365430 _qtrade hardcover (acid-free paper)
020			_a9781623365431 _qtrade hardcover (acid-free paper)
035			_a(ATU)b19801294
035			_a(OCoLC)934884678
040			_aDLC _beng _erda _cDLC _dYDXCP _dBTCTA _dBDX _dOCLCF _dJSE _dON8 _dZHB _dFM0 _dWIM _dVP@ _dJDP _dDYJ _dATU
042			_apcc
043			_an-us---
050	0	0	_aTX771 _b.B968 2016
082	0	0	_a641.8653 _223
099			_a641.8653 BYR
100	1		_aByrn, Anne, _eauthor. _9865410
245	1	0	_aAmerican cake : _bfrom colonial gingerbread to classic layer, the stories and recipes behind more than 125 of our best-loved cakes / _cAnne Byrn.
246	3		_aFrom colonial gingerbread to classic layer, the stories and recipes behind more than 125 of our best-loved cakes
246	3	0	_aFrom colonial gingerbread to classic layer, the stories and recipes behind more than one hundred and twenty five of our best-loved cakes
264		1	_a[Emmaus, Pennsylvania] : _bRodale, _c[2016]
264		4	_c©2016
300			_a344 pages : _billustrations, colour photographs ; _c27 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references and index.
505	0		_aIntroduction -- The history of cake in America -- 1. 1650 to 1799: baking cakes in early America -- 2. 1800 to 1869: new cakes & new directions -- 3. 1870-1899: a scientific approach: baking powder & Fanny Farmer -- 4. 1900 to 1916: birth of the American layer cake -- 5. 1917 to 1945: baking in the good times & the bad times -- 6. 1946 to 1962: Tupperware, Bake-Offs,® & a new domesticity -- 7. 1963 to 1979: American cake times are a-changin' -- 8. 1980 to 1999: cakes born in the USA -- 9. 2000 to the present: the cakes of the new millennium -- 10. Frostings & icings -- Acknowledgements -- Bibliography -- Index.
520			_a"Cakes in America aren't just about sugar, flour, and frosting. They have a deep, rich history that developed as our country grew. Cakes, more so than other desserts, are synonymous with celebration and coming together for happy times. They're an icon of American culture, reflecting heritage, region, season, occasion, and era. And they always have been, throughout history. New York Times bestselling author Anne Bryn takes readers on a journey through America's past to present with more than 125 authentic recipes for our best-loved and beautifulcakes and frostings.Tracing cakes chronologically from the dark, moist gingerbread of New England to the elegant pound cake, the hardscrabble Appalachian stack cake, war cakes, deep-South caramel, Hawaiian Chantilly, and the modern California cakes of orange and olive oil, Byrn shares recipes, stories, and a behind-the-scenes look into what cakes we were baking back in time." --Back cover.
650		0	_aCake. _9314924
650		0	_aCake _zUnited States _xHistory _9707414
655		7	_aCookbooks _2lcgft _9370227
776	0	8	_iOnline version: _aByrn, Anne, author. _tAmerican cake _dEmmaus, Pennsylvania : Rodale, [2016] _z9781623365448 _w(DLC) 2016031037
776	1	8	_w(OCoLC)957316530
907			_a.b19801294 _b06-09-21 _c31-01-17
942			_cB
945			_a641.8653 BYR _g1 _iA554641B _j0 _lcmain _mIR01:24-11-17: cancelled by .p10083959@9vicu _o- _p$42.59 _q- _r- _s- _t0 _u5 _v5 _w1 _x4 _y.i13539450 _z21-02-17
998			_ac _ab _b21-02-17 _cm _da _feng _gpau _h0
999			_c1379134 _d1379134