000 05148cam a2200469 i 4500
003 OCoLC
005 20221102190130.0
008 160302s2017 oncab b 001 0 eng d
011 _aMARC Score : 10800(21700) : OK
011 _aDirect Search Result
011 _aBIB MATCHES WORLDCAT
020 _a0199019614
_qpaperback
020 _a9780199019618
_qpaperback
035 _a(OCoLC)944379807
040 _aNLC
_beng
_erda
_cNLC
_dOCLCO
_dOCLCF
_dOCLCQ
_dYDX
_dCDX
_dATU
043 _an-cn---
050 4 _aTX353
_b.C75 2017
082 0 4 _a641.3
_223
099 _a641.3 CRI
245 0 0 _aCritical perspectives in food studies /
_cedited by Mustafa Koç, Jennifer Sumner, Anthony Winson.
250 _aSecond edition.
264 1 _aDon Mills, Ontario, Canada :
_bOxford University Press,
_c[2017]
264 4 _c©2017
300 _axvi, 400 pages :
_billustrations, map ;
_c23 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references and index.
505 0 0 _tContributors --
_tPreface --
_tAcknowledgements --
_tIntroduction: The Significance of Food and Food Studies /
_rMustafa Koç, Jennifer Sumner, and Anthony Winson --
_gPart I.
_tThe Changing Meanings of Food and Food Studies : --
_g1.
_tThe Interdisciplinary Field of Food Studies /
_rMustafa Koç, Margaret Bancerz, and Kelsey Speakman --
_g2.
_tChanging Food Systems from Top to Bottom: Political Economy and Social Movements Perspectives /
_rHarriet Friedmann --
_g3.
_tYou Are What You Eat: Enjoying (and Transforming) Food Culture /
_rJosée Johnston and Sarah Cappeliez --
_g4.
_tCanada's Food History Through Cookbooks /
_rNathalie Cooke --
_g5.
_tConstructing "Healthy Eating"/Constructing Self /
_rBrenda L. Beagan and Gwen E. Chapman --
_gPart II.
_tAnalytical Perspectives in Food Studies : --
_g6.
_tStill Hungry for a Feminist Food Studies /
_rJennifer Brady, Elaine Power, Michelle Szabo, and Jacqui Gingras --
_g7.
_tCritical Dietetics: Challenging the Profession from Within /
_rJacqui Gingras, Yuka Asada, Jennifer Brady, and Lucy Aphramor --
_g8.
_tTwo Great Food Revolutions: The Domestication of Nature and the Transgression of Nature's Limits /
_rRobert Albritton --
_g9.
_tA Political Ecology Approach to Industrial Food Production /
_rTony Weis --
_gPart III.
_tCrises and Challenges in the Food System : --
_g10.
_tCrisis in the Food System: The Farm Crisis /
_rNettie Wiebe --
_g11.
_tThe Welfare of Farm Animals on Intensive Livestock Operations (ILOs) in Canada /
_rShannon Kornelsen --
_g12.
_tThe Food System in the Fisheries: Crisis and Alternatives /
_rAparna Sundar --
505 0 0 _g13.
_tSpatial Colonization of Food Environments by Pseudo Food Companies: Precursors of a Health Crisis /
_rAnthony Winson --
_g14.
_tWhat Constitutes Good Food? Towards a Critical Indigenous Perspective on Food and Health /
_rDebbie Martin and Margaret Amos --
_g15.
_tOrigins and Consequences of and Responses to Food Insecurity in Canada /
_rNaomi Dachner and Valerie Tarasuk --
_gPart IV.
_tChallenging Food Governance : --
_g16.
_tMaking Wise Food Choices: Food Labelling, Advertising, and the Challenge of Informed Eating /
_rIrena Knezevic --
_g17.
_tQuestioning the Assumptions of Genetically Modified Crops in Canada /
_rE. Ann Clark --
_g18.
_tGlobal Food Security Governance: Key Actors, Issues, and Dynamics /
_rMatias E. Margulis and Jessica Duncan --
_g19.
_tMunicipal Governance and Urban Food Systems /
_rWendy Mendes --
_gPart V.
_tFood for the Future : --
_g20.
_tFood Policy for the 21st Century /
_rRod MacRae --
_g21.
_tConceptualizing Sustainable Food Systems /
_rJennifer Sumner --
_g22.
_tActualizing Sustainable Food Systems /
_rAshley McInnes and Phil Mount --
_g23.
_tAlternative Food Initiatives, Food Movements, and Collaborative Networks: A Pan-Canadian Perspective /
_rCharles Z. Levkoe --
_g24.
_tBuilding Food Sovereignty: A Radical Framework for Socially Just and Ecologically Sustainable Food Systems /
_rAnnette Aurélie Desmarais --
_tGlossary --
_tIndex.
520 _a"Bringing together original contributions by Canadian scholars from various disciplinary backgrounds, Critical Perspectives in Food Studies introduces students to the shifting interpretations, perspectives, challenges, governance issues, and future visions that shape the study of food and food issues in Canada and around the world. Offering the most up-to-date overview of the field, this second edition incorporates new chapters on a range of current food-related issues, including food security, farm animal welfare, genetically modified crops, sustainability, and alternative food systems."--
_cProvided by publisher.
650 0 _aFood.
_9318000
650 0 _aFood
_zCanada
_9605446
700 1 _aKoç, Mustafa,
_d1955-
_eeditor.
_9440966
700 1 _aWinson, Anthony,
_d1952-
_eeditor.
700 1 _aSumner, Jennifer,
_d1949-
_eeditor.
_9827296
776 1 8 _w(OCoLC)957738294
_w(OCoLC)958084246
907 _a.b19716540
_b06-09-21
_c18-01-17
942 _cB
945 _a641.3 CRI
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