| 000 | 02865cam a2200493 i 4500 | ||
|---|---|---|---|
| 003 | OCoLC | ||
| 005 | 20221102183737.0 | ||
| 008 | 160211t20162016nyua b 001 0 eng d | ||
| 010 | _a 2015955594 | ||
| 011 | _aMARC Score : 9000(21000) : SubPar | ||
| 011 | _aDirect Search Result | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a1419720805 | ||
| 020 | _a9781419720802 | ||
| 035 | _a(ATU)b19529776 | ||
| 035 | _a(OCoLC)938991092 | ||
| 040 |
_aYDXCP _beng _erda _cYDXCP _dBDX _dBTCTA _dOCLCQ _dOEM _dYDX _dTOH _dCLE _dOCLCF _dOCLCO _dATU |
||
| 050 | 4 |
_aTX651 _b.L52 2016 |
|
| 082 | 0 | 4 |
_a641.5 _223 |
| 099 | _a641.5 LIN | ||
| 100 | 1 |
_aLinford, Jenny, _eauthor. _9862133 |
|
| 245 | 1 | 4 |
_aThe chef's library : _bfavorite cookbooks from the world's great kitchens / _cJenny Linford. |
| 246 | 3 | _aFavourite cookbooks from the world's great kitchens | |
| 246 | 3 |
_aChef's library : _bFavourite cookbooks from the world's great kitchens |
|
| 246 | 3 | 0 | _aFavorite cookbooks from the world's great kitchens |
| 264 | 1 |
_aNew York, NY : _bAbrams, _c2016. |
|
| 264 | 4 | _c©2016 | |
| 300 |
_a352 pages : _billustrations (some colour) ; _c25 cm |
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| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aIntroduction -- 1. The chef's favorites -- 2. Influential cookbooks -- 3. Cookbook directory -- Index -- Picture and publisher credits -- Acknowledgements. | |
| 520 | _a"All chefs love and cherish cookbooks, and increasingly, cookbooks have become treasured manuals of the trade as well as beautiful art objects. The Chef's Library is the world's first attempt to bring together in a single volume a comprehensive collection of cookbooks that are highly rated and actually used by more than 70 renowned chefs around the world. Readers will discover the books that have galvanized acclaimed and brilliant culinary talents such as Daniel Humm, Jamie Oliver, Sean Brock, Michael Anthony, Tom Kerridge, Suzanne Goin, Tom Colicchio, and many others. Also featured are influential restaurant cookbooks, essential books on global cuisines and specialist culinary subjects, and historic favorites that have stood the test of time. Part reference, part culinary exploration, this book is a must-have for any cookbook collector or passionate foodie." --Publisher website. | ||
| 588 | _aMachine converted from non-AACR2, ISBD-encoded source record. | ||
| 650 | 0 |
_aCookbooks. _9342417 |
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| 650 | 0 |
_aCookbooks _vBibliography _9678869 |
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| 650 | 0 |
_aCooks _vAnecdotes _9723207 |
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| 655 | 7 |
_aCookbooks _2lcgft _9370227 |
|
| 907 |
_a.b19529776 _b06-09-21 _c24-11-16 |
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| 942 | _cB | ||
| 945 |
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| 998 |
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| 999 |
_c1372126 _d1372126 |
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