000			03392cam a2200469 i 4500
003			OCoLC
005			20211104211356.0
008			160627s2016 nyua b 001 0 eng d
010			_a 2016029340
011			_aMARC Score : 11000(22700) : OK
011			_aDirect Search Result
011			_aBIB MATCHES WORLDCAT
020			_a0871406802 _qhardcover
020			_a9780871406804 _qhardcover
035			_a(ATU)b19369840
035			_a(OCoLC)937452608
040			_aDLC _beng _erda _cDLC _dYDX _dYDXCP _dBDX _dBTCTA _dOCLCF _dCLE _dOQX _dMOF _dILC _dIUK _dATU
042			_apcc
043			_an-us---
050	0	0	_aTX909 _b.F697 2016
082	0	0	_a647.9573 _223
099			_a647.9573 FRE
100	1		_aFreedman, Paul, _d1949- _eauthor. _9433825
245	1	0	_aTen restaurants that changed America / _cPaul Freedman ; introduction by Danny Meyer.
246	3		_a10 restaurants that changed America
250			_aFirst edition.
264		1	_aNew York : _bLiveright Publishing Corporation, _c[2016]
264		4	_c©2016
300			_axlvi, 527 pages : _billustrations (chiefly colour) ; _c25 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references and index.
505	0		_aList of illustrations -- Introduction / Danny Meyer -- Ten restaurants and American cuisine -- Delmonico's : America's first restaurant -- Antoine's : haute Creole -- Schrafft's : seeking out the female customer -- Howard Johnson's : as American as fried clams -- Mamma Leone's : Italian entertainment -- The Mandarin : "the best Chinese food east of the Pacific" -- Sylvia's : the soul of Harlem -- Le Pavillon : midcentury French -- Four Seasons : the epitome of modern -- Chez Panisse : "the way we eat now" -- Epilogue: 1980 to the present.
520			_a"From Delmonico’s to Sylvia’s to Chez Panisse, a daring and original history of dining out in America as told through ten legendary restaurants. Combining a historian’s rigor with a foodie ’s palate, Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled The Mandarin, evoking the richness of Italian food through Mamma Leone’s, or chronicling the rise and fall of French haute cuisine through Henri Soulé’s Le Pavillon, food historian Paul Freedman uses each restaurant to tell a wider story of race and class, immigration and assimilation. Freedman also treats us to a scintillating history of the then-revolutionary Schrafft’s, a chain of convivial lunch spots that catered to women, and that bygone favorite, Howard Johnson’s, which pioneered midcentury, on-the-road dining, only to be swept aside by McDonald's. Lavishly designed with more than 100 photographs and images, including original menus, Ten Restaurants That Changed America is a significant and highly entertaining social history." --Publisher's website.
650		0	_aRestaurants _zUnited States _xHistory _9678811
776	1	8	_w(OCoLC)958456863
907			_a.b19369840 _b06-09-21 _c12-10-16
998			_ac _ab _b11-11-16 _cm _da _feng _gnyu _h0
945			_a647.9573 FRE _g1 _iA555024B _j0 _lcmain _o- _p$49.70 _q- _r- _s- _t0 _u2 _v0 _w1 _x1 _y.i13524318 _z11-11-16
942			_cB
999			_c1364447 _d1364447