000			04976cam a2200601 i 4500
003			OCoLC
005			20221102195723.0
008			160408s2016 nyua b 001 0 eng d
010			_a 2016016051
011			_aMARC Score : 11300(25300) : OK
011			_aDirect Search Result
011			_aBIB MATCHES WORLDCAT
020			_a0062216414 _qhardcover
020			_a9780062216410 _qhardcover
020			_a0062216422
020			_a9780062216427
035			_a(ATU)b19315570
035			_a(OCoLC)947104710
040			_aDLC _beng _erda _cDLC _dYDX _dOCLCF _dWIM _dVP@ _dILC _dOQX _dCOO _dMOF _dOCO _dOCLCO _dATU
042			_apcc
043			_an-us---
050	0	0	_aTX715 _b.Z54 2016
082	0	0	_a641.59730904 _223
099			_a641.59730904 ZIE
100	1		_aZiegelman, Jane, _eauthor. _9857613
245	1	2	_aA square meal : _ba culinary history of the Great Depression / _cJane Ziegelman and Andrew Coe.
246	3	0	_aCulinary history of the Great Depression
250			_aFirst edition.
264		1	_aNew York, NY : _bHarper, an imprint of HarperCollins Publishers, _c[2016]
264		4	_c©2016
300			_ax, 314 pages : _billustrations ; _c24 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references and index.
520			_aBefore 1929, America's relationship with food was defined by abundance. But the collapse of the economy left a quarter of all Americans out of work and undernourished. In 1933, for the first time in American history, the federal government assumed some of the responsibility for feeding its citizens. 'Home economists' brought science into the kitchen and imposed their vision of a sturdy, utilitarian cuisine on the American dinner table. Ziegelman and Coe provide an in-depth exploration of the greatest food crisis the nation has ever faced and how it transformed America's culinary culture.
520	2		_a"From the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced--the Great Depression--and how it transformed America's culinary culture. The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished--shattering long-held assumptions about the limitlessness of the national larder. In 1933, as women struggled to feed their families, President Roosevelt reversed long-standing biases toward government-sponsored 'food charity.' For the first time in American history, the federal government assumed, for a while, responsibility for feeding its citizens. The effects were widespread. Championed by Eleanor Roosevelt, 'home economists' who had long fought to bring science into the kitchen rose to national stature. Tapping into America's long-standing ambivalence toward culinary enjoyment, they imposed their vision of a sturdy, utilitarian cuisine on the American dinner table. Through the Bureau of Home Economics, these women led a sweeping campaign to instill dietary recommendations, the forerunners of today's Dietary Guidelines for Americans. At the same time, rising food conglomerates introduced packaged and processed foods that gave rise to a new American cuisine based on speed and convenience. This movement toward a homogenized national cuisine sparked a revival of American regional cooking. In the ensuing decades, the tension between local traditions and culinary science has defined our national cuisine--a battle that continues today. A Square Meal examines the impact of economic contraction and environmental disaster on how Americans ate then--and the lessons and insights those experiences may hold for us today. A Square Meal features 25 black-and-white photographs"-- _cProvided by publisher.
650		0	_aCooking, American _xHistory _y20th century.
650		0	_aDepressions _y1929 _zUnited States. _9316589
650		0	_aCrises _zUnited States _xHistory _y20th century.
650		0	_aSocial change _zUnited States _xHistory _y20th century.
650		0	_aFood supply _zUnited States _xHistory _y20th century.
650		0	_aDiet _zUnited States _xHistory _y20th century.
650		0	_aHome economics _zUnited States _xHistory _y20th century.
651		0	_aUnited States _xSocial conditions _y1933-1945 _9501287
651		0	_aUnited States _xEnvironmental conditions _xHistory _y20th century.
700	1		_aCoe, Andrew _q(Andy) _eauthor. _9509051
776	1	8	_w(OCoLC)956505603
907			_a.b19315570 _b06-09-21 _c28-09-16
942			_cB
945			_a641.59730904 ZIE _g1 _iA554993B _j0 _lcmain _o- _p$38.33 _q- _r- _s- _t0 _u1 _v3 _w0 _x1 _y.i13520787 _z17-10-16
998			_ab _ac _b20-10-16 _cm _da _feng _gnyu _h2
999			_c1363401 _d1363401