000			04912cam a22004574i 4500
003			OCoLC
005			20221102194932.0
008			160113s2016 enk bf 000 0 eng d
011			_aMARC Score : 8250(16700) : SubPar
011			_aDirect Search Result
011			_aLeader : INCOMING RECORD CODED AS ISBD, NOT RDA. MACHINE CONVERTED TO RDA. Check coding and correct to RDA standards if necessary
011			_aBIB MATCHES WORLDCAT
020			_a0857855948
020			_a9780857855947
035			_a(ATU)b18859987
035			_a(OCoLC)934676717
040			_aYDXCP _beng _erda _cYDXCP _dBTCTA _dBDX _dOCLCQ _dNLE _dERASA _dOCLCO _dWURST _dATU
050		4	_aGN
082	0	4	_a394.12 _223
099			_a394.12 HAN
245	0	0	_aHandbook of food and anthropology / _cedited by Jakob A. Klein and James L. Watson.
246	1	1	_aFood and anthropology
264		1	_aLondon : _bBloomsbury, _c[2016]
264		4	_c©2016
300			_a480 pages ; _c25 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references.
505	0	0	_tIntroduction / _rJames L. Watson and Jakob A. Klein -- _gPart 1. _tFood, Self and Other : -- _g1. _tCulinary Stereotypes: The Gustatory Politics of Gastro-Essentialism / _rMichael Herzfeld -- _g2. _tMuslim Foodways / _rMaris B. Gillette -- _g3. _tFood, Commensality and Caste in South Asia / _rJames Staples -- _g4. _tJewish Foods at the Turn of the Twenty-First Century / _rJoëlle Bahloul -- _g5. _tApproaches to Food and Migration: Rootedness, Being, and Belonging / _rEmma-Jayne Abbots -- _g6. _tLocal Foods, Local Specialties, and Local Identity / _rNir Avieli -- _gPart 2. _tFood Security, Nutrition, and Food Safety : -- _g7. _tObserver, Critic, Activist: Anthropological Encounters with Food Insecurity / _rJohan Pottier -- _g8. _tFeeding Farmers and Feeding the Nation in Modern Malaysia: The Political Economy of Food and Taste / _rFrancesca Bray -- _g9. _tChildren's Food / _rJennifer Patico and Eriberto Lozada -- _g10. _tCows' Milk as Children's Food: Insights from India and the U.S. / _rAndrea S. Wiley -- _g11. _tFood, Borders, and Diseases / _rAlan Smart and Josephine Smart -- _g12. _tRethinking Food and Its Eaters: Opening the Black Boxes of Safety and Nutrition / _rHeather Paxson -- _g13. _tFood Provisioning and Foodways in Postsocialist Societies: Food as Medium for Social Trust and Global Belonging / _rYuson Jung -- _g14. _tFeeding the Revolution: Public Mess Halls and Coercive Commensality in Maoist China / _rJames L. Watson -- _gPart 3. _tFood as Craft, Industry and Ethics : -- _g15. _tChurch Cookbooks: Changing Foodways on the American Prairie / _rRubie S. Watson -- _g16. _tThe Anthropology of Cooking / _rDavid Sutton -- _g17. _tSupermarket Expansion, Informal Retail, and Food Acquisition Strategies: An Example from Rural South Africa / _rElizabeth Hull -- _g18. _tEthical Consumption: The Moralities and Politics of Food / _rPeter Luetchford -- _g19. _tArtisanal Food and the Cultural Economy: Perspectives on Craft, Heritage, Authenticity, and Reconnection / _rHarry G. West -- _g20. _tPracticing Food Anthropology: Moving Food Studies from the Classroom to the Boardroom / _rMelissa L. Caldwell.
520	8		_aInterest in the anthropology of food has grown significantly in recent years. This is the first handbook to provide a detailed overview of all major areas of the field. Twenty original essays by leading figures in the discipline examine traditional areas of research as well as cutting-edge areas of inquiry. Divided into three parts - Food, Self and Others; Food Security, Nutrition and Food Safety; Food as Craft, Industry and Ethics - the book covers topics such as identity, commensality, locality, migration, ethical consumption, artisanal foods, and children's food. Each chapter features rich ethnography alongside wider analysis of the subject. Internationally renowned scholars offer insights into their core areas of specialty. Examples include Michael Herzfeld on culinary stereotypes, David Sutton on how to conduct an anthropology of cooking, Johan Pottier on food insecurity, and Melissa Caldwell on practicing food anthropology. The book also features exceptional geographic and cultural diversity, with chapters on South Asia, South Africa, the United States of America, post-socialist societies, Maoist China, and Muslim and Jewish foodways.
588			_aMachine converted from non-AACR2, ISBD-encoded source record.
650		0	_aFood habits _vCross-cultural studies _9707329
650		0	_aFood consumption _vCross-cultural studies _9707336
700	1		_aKlein, Jakob A., _eeditor.
700	1		_aWatson, James L., _eeditor. _91023549
907			_a.b18859987 _b06-09-21 _c30-08-16
942			_cB
945			_a394.12 HAN _g1 _iA555115B _j0 _lcmain _o- _p$244.24 _q- _r- _s- _t0 _u7 _v15 _w0 _x7 _y.i13516309 _z19-09-16
998			_ab _ac _b19-09-16 _cm _da _feng _genk _h0
999			_c1360537 _d1360537