000			02949cam a2200445 i 4500
003			OCoLC
005			20221109192611.0
008			160302s2016 onca b 001 0 eng d
010			_a 2016010354
011			_aMARC Score : 10500(19350) : OK
011			_aDirect Search Result
011			_aATTENTION: PREPUBLICATION RECORD -- Check pagination, date, title and contents
011			_aBIB MATCHES WORLDCAT
020			_a1771883006 _qhardcover ; (acid-free paper)
020			_a9781771883009 _qhardcover ; (acid-free paper)
035			_a(ATU)b16398282
035			_a(OCoLC)942885358
040			_aDLC _beng _erda _cDLC _dOCLCO _dOCLCF _dOCLCQ _dYDXCP _dATU
042			_apcc
050	0	0	_aTX911.3.P4 _bC44 2015
082	0	0	_a647.940683 _223
099			_a647.940683 CHE
100	1		_aChesser, Jerald W. _eauthor. _91049745
245	1	0	_aHuman resource management in a hospitality environment / _cJerald W. Chesser, EdD.
264		1	_aOakville : _bApple Academic Press, _c[2016]
264		4	_c©2016
300			_axv, 267 pages : _billustrations ; _c27 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references and index.
505	0		_a1. Management -- 2. Supervision -- 3. Human resource management and the law -- 4. Recruiting and hiring personnel -- 5. Compensation, benefits and staff scheduling -- 6. Staff training -- 7. Orientation and socialization -- 8. Performance evaluation -- 9. Environment in the workplace -- 10. Motivation -- 11. Building teams -- 12. Respect in the workplace -- 13. Discipline -- 14. Human resource management in a union environment -- Case studies.
520			_a"The volume presents the complex nature of human resource management, covering the processes, procedures, and law, as well as the impact of environment and attitudes. The book covers all the major facets from the lens of the hospitality industry, including: management issues; legal issues; recruiting and hiring; compensation and benefits; scheduling; orientation and socialization; discipline; performance evaluation, and more. The content is presented in segments that allow the student to concentrate on one area of knowledge at a time. The support materials provided make it possible to constantly reinforce what the student read in the chapter and measure comprehension with rapid feedback." --Publisher's website.
650		0	_aHospitality industry _xPersonnel management _9760828
776	0	8	_iOnline version: _aChesser, Jerald W., author. _tHuman resource management in a hospitality environment. _dToronto ; New Jersey : Apple Academic Press, 2015 _z9781771883016 _w(DLC) 2016010748
907			_a.b16398282 _b06-09-21 _c12-07-16
942			_cB
945			_a647.940683 CHE _g1 _iA546819B _j0 _lcmain _o- _p$141.93 _q- _r- _s- _t0 _u5 _v6 _w1 _x4 _y.i13511233 _z17-08-16
998			_ac _ab _b17-08-16 _cm _da _feng _gonc _h0
999			_c1313507 _d1313507