000			02959cam a2200457 i 4500
003			OCoLC
005			20211104111347.0
008			151222s2017 mauabo b 001 0 eng d
010			_a 2015050384
011			_aMARC Score : 10350(19750) : OK
011			_aDirect Search Result
011			_aATTENTION: PREPUBLICATION RECORD -- Check pagination, date, title and contents
011			_aBIB MATCHES WORLDCAT
020			_a0133815234
020			_a9780133815238
035			_a(ATU)b16388215
035			_a(OCoLC)933432506
040			_aDLC _beng _erda _cDLC _dOCLCO _dOCLCF _dBTCTA _dYDXCP _dATU
042			_apcc
050	0	0	_aTX725.A1 _bH48 2017
082	0	0	_a641.59 _223
099			_a641.59 HEY
100	1		_aHeyman, Patricia A., _d1950- _eauthor. _9453007
245	1	0	_aInternational cooking : _ba culinary journey / _cPatricia A. Heyman.
250			_aThird edition.
264		1	_aBoston : _bPearson, _c[2017]
264		4	_c©2017
300			_axvii, 638 pages : _billustrations (chiefly colour), maps, photographs ; _c28 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references and index.
505	0		_aPreface -- Notes on using this book -- Websites -- Acknowledgments -- Part 1. Europe -- 1. British Isles -- 2. Spain and Portugal -- 3. France -- 4. Italy -- 5. Germany -- 6. Scandinavia -- 7. Russia and Eastern Europe -- Part 2. Africa -- 8. The Countries of Africa -- Part 3. Middle East -- 9. Lebanon, Jordan, Iraq, Saudi Arabia, Syria, Iran, Greece, and Turkey -- 10. Israel -- Part 4. Asia -- 11. China -- 12. Japan and Korea -- 13. Vietnam, Thailand, Indonesia, and the Philippines -- 14. India -- Part 5. Australia -- 15. Australia and New Zealand -- Part 6. Latin America -- 16. Mexico -- 17. South America -- 18. Caribbean Islands -- Glossary -- Bibliography -- Credits -- Subject Index -- Recipe Index.
520			_a"Streamlined in this edition, this text looks at the world’s cuisines and how they developed and evolved. Organized by continent, each country and cuisine is explored in terms of its history, topography, cooking methods, common foods, flavorings, and general characteristics. Over 340 recipes appear in this edition and represent a variety of foods and dishes from all segments of the menu. This edition features 90 brand new recipes, three new countries and ideas for modernizing classic recipes. With an emphasis on flavor components and traditional and contemporary cookery, this edition reflects the evolving nature of world cuisine." --Publisher's website.
650		0	_aInternational cooking _9316074
776	1	8	_w(OCoLC)922080563 _w(OCoLC)936004649
907			_a.b16388215 _b06-09-21 _c29-06-16
998			_ac _ab _b22-08-16 _cm _da _feng _gmau _h0
945			_a641.59 HEY _g1 _iA555261B _j0 _lcmain _o- _p$186.02 _q- _r- _s- _t0 _u5 _v16 _w1 _x4 _y.i13512304 _z22-08-16
942			_cB
999			_c1313254 _d1313254