000			01728cam a22003494i 4500
003			OCoLC
005			20220823104436.0
008			130611s2015 caua b 001 0 eng d
010			_a 2013942536
011			_aBIB MATCHES WORLDCAT
020			_a1133607152 _qstudent edition _qalk. paper
020			_a9781133607151 _qstudent edition _qalk. paper
035			_a(OCoLC)868796407
040			_aMHW _beng _erda _cMHW _dOCLCO _dSHH _dMJO _dYDXCP _dIXA _dOCLCF _dLGG _dATU
050		4	_aTX354 _b.B684 2015
082	0	4	_a641.3 _223
099			_a641.3 BRO
100	1		_aBrown, Amy C., _eauthor. _9241772
245	1	0	_aUnderstanding Food : _bPrinciples and Preparation / _cAmy Brown, University of Hawaii at Manoa.
250			_aFifth Edition.
264		1	_aAustralia : _bCengage Learning, _c[2015]
264		4	_c©2015
300			_axx, 622 pages : _billustrations (some colour) ; _c29 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references and index.
505	0		_aFood Selection -- Food Evaluation -- Chemistry of Food Composition -- Food Safety -- Food Preparation Basics -- Meal Management -- Meat -- Poulty -- Fish and Shellfish -- Milk -- Cheese -- Eggs -- Vegetables and Legumes -- Fruits -- Soups, Salads, and Gelatins -- Cereal Grains and Pastas -- Flours and Flour Mixtures -- Starches and Sauces -- Quick Breads -- Yeast Breads -- Sweeteners -- Fats and Oils -- Cakes and Cookies -- Pastries and Pies -- Candy -- Frozen Desserts -- Beverages -- Food Preservation -- Government Food Regulation -- Careers in Food and Nutrition.
650		0	_aFood. _9318000
650		0	_aNutrition. _9321553
942			_cB
999			_c1301920 _d1301920