000 02411cam a22005174i 4500
003 OCoLC
005 20221101224713.0
008 150623s2016 paua b 001 0 eng d
010 _a 2015024750
011 _aBIB MATCHES WORLDCAT
020 _a0812247582
_qalk. paper
020 _a9780812247589
_qalk. paper
035 _a(ATU)b14788949
035 _a(OCoLC)913164278
040 _aPU/DLC
_beng
_erda
_cPAU
_dDLC
_dOCLCO
_dYDXCP
_dBTCTA
_dMRY
_dATU
042 _apcc
043 _ae-uk-en
050 0 0 _aTX645
_b.W35 2016
082 0 0 _a641.509
_223
099 _a641.509 WAL
100 1 _aWall, Wendy,
_d1961-
_eauthor.
_9405120
245 1 0 _aRecipes for thought :
_bknowledge and taste in the early modern English kitchen /
_cWendy Wall.
264 1 _aPhiladelphia :
_bUniversity of Pennsylvania Press,
_c[2016]
264 4 _c©2016
300 _axii, 312 pages :
_billustrations ;
_c24 cm.
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
490 1 _aMaterial texts
504 _aIncludes bibliographical references and index.
505 0 _aCover; Title; Copyright; Contents; Preface: The Appetizer; Introduction: The Order of Serving; Chapter 1 Taste Acts; Chapter 2 Pleasure: Kitchen Conceits in Print; Chapter 3 Literacies: Handwriting and Handiwork; Chapter 4 Temporalities: Preservation, Seasoning, and Memorialization; Chapter 5 Knowledge: Recipes and Experimental Cultures; Coda; Notes; Works Cited; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y; Acknowledgments
650 0 _aFood writing
_zEngland
_xHistory
_y16th century.
650 0 _aFood writing
_zEngland
_xHistory
_y17th century.
650 0 _aCooking, English
_xHistory
_y16th century.
650 0 _aCooking, English
_xHistory
_y17th century.
650 0 _aFormulas, recipes, etc.
_zEngland
_xHistory
_y16th century.
650 0 _aFormulas, recipes, etc.
_zEngland
_xHistory
_y17th century.
650 0 _aMedicine
_vFormulae, receipts, prescriptions
_xHistory.
650 0 _aKnowledge, Sociology of
_xHistory
_9652314
650 0 _aRenaissance
_zEngland
_9628468
830 0 _aMaterial texts.
_91058423
907 _a.b14788949
_b22-08-17
_c15-12-15
942 _cB
945 _a641.509 WAL
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999 _c1301849
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