000			04054cam a2200457 i 4500
003			OCoLC
005			20221101224222.0
008			150416s2015 mdua b 001 0 eng d
010			_a 2015015016
011			_aBIB MATCHES WORLDCAT
020			_a1442248858 _qhardcover (alkaline paper)
020			_a9781442248854 _qhardcover (alkaline paper)
035			_a(ATU)b14540101
035			_a(OCoLC)907621878
040			_aDLC _beng _erda _cDLC _dYDX _dBDX _dBTCTA _dYDXCP _dOCLCF _dRB0 _dIWE _dCDX _dVP@ _dYUS _dCOO _dATU
042			_apcc
050	0	0	_aTX353 _b.D4329 2015
082	0	0	_a641.3 _223
099			_a641.3 DEN
100	1		_aDenker, Joel, _eauthor. _9834072
245	1	4	_aThe carrot purple : _band other curious stories of the food we eat / _cJoel S. Denker.
264		1	_aLanham, Maryland : _bRowman & Littlefield, _c[2015]
264		4	_c©2015
300			_axii, 315 pages : _billustrations ; _c24 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
490	1		_aRowman & Littlefield studies in food and gastronomy
504			_aIncludes bibliographical references and index.
505	0		_aAnise : The allure of anise -- Apricot : "Moon of the Faith" : appreciating the apricot -- Artichoke : The artichoke "undressed" -- Arugula : The "lascivious leaf" : the lure of arugula -- Asparagus : Asparagus : scents and non-scents -- Avocado : The "Butter Pear" : The mysterious avocado -- Banana : The "Curiosity of the Indies" : The baffling banana -- Basil : Holy basil -- Broccoli : "It's not broccoli. It's Andy Boy" -- Cabbage : Head of its class : the cabbage -- Caper : The wild caper -- Cardamom : From Arabia to Scandinavia : a cardamom chronicle -- Carrot : The carrot purple -- Cashew : The nutty fruit : the captivating cashew -- Celery : The celery cure -- Chickpea : The battle over the bean : the puzzling chickpea -- Chocolate : "Food of the Gods" : chocolate -- Cinnamon : "Sweet wood" : Cinnamon -- Clove : The "Nail incense" : uncovering the clove -- Coffee : The "Wine of the bean" : Coffee -- Coriander : Saved from the "Two-headed serpent" : the coriander cure -- Cranberry : The "Bitter berry" : reclaiming the cranberry -- Cucumber : The "Bilious" cowcumber : cool as a cucumber -- Cumin : Hidden punch : cumin's untold story -- Dill : A fine feathered friend : the wonders of dill -- Eggplant : The "Mad apple" : the terrifying eggplant -- Fennel : The truth about Finocchio : fragrant fennel -- Garlic : The "Stinking rose" : the glories of garlic -- Lentil : "Poor man's meat" : the lentil -- Mint : Vigor and venery : the story of mint -- Nutmeg : The "Harem tree" : nutmeg -- Olive : "A taste as old as cold water" : the story of the olive -- Onion : Knowing your onions -- Orange : Sweet for sour oranges -- Papaya : The "Fruit of angels" : the papaya -- Peanut : Found a peanut -- Pear : Gift of the gods : the pear -- Pepper, black : Hot commodity : a pepper story -- Pineapple : Yes, we have no ananas : the pineapple -- Pistachio : The princely pistachio -- Pomegranate : Persephone's temptation : the seductive pomegranate -- Potato : The "White truffle" : the perplexing potato -- Saffron : Hunting for gold : the saga of saffron -- Spinach : The "Prince of leafy greens" : Spinach -- Strawberry : Sex and the single strawberry -- Sweet potato : "Candy from the field" : the sweet potato -- Tomato : "Homegrown tomatoes" -- Vanilla : The scent of vanilla -- Walnut : Cracking the walnut -- Watermelon : "What the angels eat" : the watermelon.
650		0	_aFood _vAnecdotes _9619930
650		0	_aFood crops _vAnecdotes _9644908
650		0	_aVegetables _vAnecdotes _9644913
650		0	_aFruit _vAnecdotes _9644919
650		0	_aCooking _vAnecdotes _9709033
830		0	_aStudies in food and gastronomy. _9834073
907			_a.b14540101 _b22-08-17 _c30-11-15
942			_cB
945			_a641.3 DEN _g1 _iA555624B _j0 _lcmain _o- _p$56.24 _q- _r- _s- _t0 _u1 _v2 _w0 _x1 _y.i13475034 _z04-02-16
998			_ab _ac _b07-04-16 _cm _da _feng _gmdu _h4
999			_c1291857 _d1291857