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| 020 | _a0198705387 | ||
| 020 | _a9780198705383 | ||
| 035 | _a(ATU)b14459309 | ||
| 035 | _a(OCoLC)921140648 | ||
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_aTP548 _b.O76 2015 |
| 082 | 0 | 4 |
_a641.22 _223 |
| 245 | 0 | 4 |
_aThe Oxford companion to wine / _cedited by Jancis Robinson ; assistant editor: Julia Harding ; advisory editor, viticulture: Richard E. Smart ; advisory editors, oenology: Valelrie Lavigne & Denis Dubourdieu. |
| 250 | _aFourth edition. | ||
| 264 | 1 |
_aOxford, United Kingdom ; _aNew York, NY : _bOxford University Press, _c2015. |
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| 264 | 4 | _c©2015 | |
| 300 |
_axlvii, 859 pages : _billustrations, maps ; _c29 cm. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 504 | _aIncludes bibliographical references. | ||
| 505 | 0 | _aPreface -- Contributions -- Acknowledgements -- List of new entries -- Maps of the wine regions -- Note to the reader -- Complete list of entries by subject -- -- Alphabetical entries -- -- Appendix 1: -- Complete list of controlled appellations and their permitted grape varieties -- Appendix 2: -- 2a Total vineyard are by country -- 2b Wime production by country -- 2c Per capita consumption by country. | |
| 650 | 0 |
_aWine and wine making. _9325864 |
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| 700 | 1 |
_aRobinson, Jancis _eeditor. _91065454 |
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