000			01663cam a22003374i 4500
005			20211104152403.0
008			140711s2014 ne a b 001 0 eng d
011			_aBIB MATCHES WORLDCAT
020			_a9001813852 _qhd. bd.
020			_a9789001813857 _qhd. bd.
035			_a(ATU)b14205282
035			_a(OCoLC)883617711
040			_aOHX _beng _erda _cOHX _dOCLCQ _dBTCTA _dBDX _dYDXCP _dOCLCO _dOCLCF _dATU
082	0	4	_a647.94068
245	0	0	_aHospitality experience : _ban introduction to hospitality management / _ceditors: Frans Melissen [and 3 others] ; authors: Rob Blomme [and others].
250			_aFirst edition.
264		1	_aGroningen : _bNoordhoff, _c[2014]
264		4	_c©2014
300			_a285 pages : _billustrations ; _c24 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references and index.
505	0	0	_g1. _tThe Concept of Hospitality -- _g2. _tAdding Value to the Hospitality Experience -- _g3. _tThe Hospitality Industry -- _g4. _tHospitality beyond the Industry's Borders -- _g5. _tThe Future of Hospitality -- _g6. _tDesigning Hospitality Experiences -- _g7. _tDelivering Hospitality -- _g8.Quality Management in Hospitality -- _g9. _tCompetencies and Leadership.
588			_aMachine converted from non-AACR2, ISBD-encoded source record.
650		0	_aHospitality industry _xManagement _vTextbooks _9663719
907			_a.b14205282 _b06-09-21 _c28-10-15
998			_ab _ac _b07-04-16 _cm _da _feng _gne _h0
945			_a647.94068 HOS _g1 _iA555935B _j0 _lcmain _o- _p$110.14 _q- _r- _s- _t0 _u6 _v5 _w0 _x4 _y.i13452290 _z29-10-15
942			_cB
999			_c1288098 _d1288098