| 000 | 02443cam a2200457 i 4500 | ||
|---|---|---|---|
| 005 | 20221101222751.0 | ||
| 008 | 141112s2015 nyu b 001 0 eng d | ||
| 010 | _a 2014044543 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a1476724210 _qhardcover |
||
| 020 |
_a9781476724218 _qhardcover |
||
| 020 |
_a1476724237 _qtrade pbk. |
||
| 020 |
_a9781476724232 _qtrade pbk. |
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| 035 | _a(ATU)b14189215 | ||
| 035 | _a(OCoLC)883147941 | ||
| 040 |
_aDLC _beng _erda _cDLC _dIG# _dBTCTA _dBDX _dOCLCF _dORX _dZQP _dVP@ _dFO7 _dYDXCP _dMOF _dBUR _dTTU _dYUS _dATU |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX370 _b.S33 2015 |
| 082 | 0 | 0 |
_a641.3 _223 |
| 100 | 1 |
_aSchatzker, Mark, _eauthor. _9828916 |
|
| 245 | 1 | 4 |
_aThe Dorito effect : _bthe surprising new truth about food and flavor / _cMark Schatzker. |
| 246 | 3 |
_aDorito effect : _bThe surprising new truth about food and flavour |
|
| 250 | _aFirst Simon & Schuster hardcover edition. | ||
| 264 | 1 |
_aNew York : _bSimon & Schuster, _c[2015] |
|
| 264 | 4 | _c©2015 | |
| 300 |
_aix, 259 pages ; _c24 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | 0 |
_gPart one. _tThe Dorito effect : -- _g1. _t"Things" and "flavors" -- _g2. _tBig bland -- _g3. _tBig flavor -- _g4. _tBig people -- _gPart two. _tIf food could talk : -- _g5. _tThe wisdom of flavor -- _g6. _tBait and switch -- _g7. _tFried chicken saved my life! -- _gPart three. _tThe delicious cure : -- _g8. _tThe tomato of tomorrow -- _g9. _tThe gospel according to real flavor -- _gAppendix: _tHow to live long and eat flavorfully. |
| 520 | _a"In The Dorito Effect, Mark Schatzker shows us how our approach to the nation's number one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs or any other specific nutrient. Instead, we have been led astray by the growing divide between flavor--the tastes we crave--and the underlying nutrition" -- provided by publisher. | ||
| 650 | 0 |
_aJunk food. _9318017 |
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| 650 | 0 |
_aNutrition _9321553 |
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| 650 | 0 |
_aReducing diets. _9323244 |
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| 650 | 0 |
_aFood portions _9344296 |
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| 907 |
_a.b14189215 _b11-07-17 _c28-10-15 |
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| 942 | _cB | ||
| 945 |
_a641.3 SCH _g1 _iA556178B _j0 _lcmain _o- _p$41.95 _q- _r- _s- _t0 _u6 _v1 _w0 _x3 _y.i1344525x _z29-10-15 |
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| 998 |
_ab _ac _b07-04-16 _cm _da _feng _gnyu _h4 |
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| 999 |
_c1287832 _d1287832 |
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