000 02291cam a2200433 i 4500
005 20221110064600.0
008 150708s2015 nz a b 001 0 eng d
011 _aBIB MATCHES WORLDCAT
020 _a9780473312046
_qhardback
035 _a(ATU)b14167438
035 _a(OCoLC)915577101
040 _aATU
_beng
_erda
_cATU
082 0 4 _a641.5638
_223
100 1 _aSchofield, Grant
_eauthor.
_91052124
245 1 0 _aWhat the fat? :
_bfat's in, sugar's out /
_cProf. Grant Schofield, Dr. Caryn Zinn, Craig Rodger.
246 3 _aFat is in, sugar is out
264 1 _aAuckland, New Zealand :
_bReal Food Publishing Company Ltd,
_c[2015]
264 4 _c© 2015
300 _a297 pages :
_billustrations ;
_c26 cm
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
500 _aAt head of cover title: Practical guides & recipes.
504 _aIncludes bibliographical references and index (if required).
505 0 _aPt. 1 Getting started with LCHF -- Pt. 2 Your new LCHF menu -- Pt. 3. Unlocking the real science.
520 4 _aWhat The Fat? is a hard cover book that is a practical guide to eating the low carb healthy fat way. It contains over 50 recipes and is filled with beautiful photography. Written by the Fat Professor (aka Grant Schofield), the whole-food Dietitian (aka Caryn Zinn) and the Michelin-trained chef (aka Craig Rodger), What The Fat? will change your life. For Good.
650 0 _aSugar-free diet.
_9324649
650 0 _aLow-carbohydrate diet.
_9320236
650 0 _aSugar-free diet
_vRecipes.
_9324650
650 0 _aLow-carbohydrate diet
_vRecipes.
_9320237
650 0 _aFood
_xFat content
_9348094
700 1 _aZinn, Caryn.
_91052123
700 1 _aRodger, Craig.
_9827536
907 _a.b14167438
_b27-11-20
_c28-10-15
942 _cB
945 _a641.5638 SCH
_g1
_iA550979B
_j0
_lsmain
_n4/7/16 VC Item found on shelf at South! 31/05/16 JA - Item was On Holdshelf with no item hold. Not found on any campus holdshelf. 07/06/16 JA - Missing after On Search
_o-
_p$43.39
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_z29-10-15
945 _a641.5638 SCH
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_lnmain
_o-
_p$43.39
_q-
_r-
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_z29-10-15
998 _a(2)b
_a(2)n
_a(2)s
_b06-04-16
_cm
_da
_feng
_gnz
_h0
999 _c1286993
_d1286993