000			03377cam a22003973i 4500
005			20221101222313.0
008			141212r20152013enk b 001 0 eng d
011			_aBIB MATCHES WORLDCAT
020			_a1138903124 _qhbk.
020			_a9781138903128 _qhbk.
035			_a(ATU)b14165193
035			_a(OCoLC)898161460
040			_aATU _beng _erda _cATU
082	0	4	_a394.12 _223
245	0	0	_aLeisure and food / _cedited by Heather Mair and Jennifer Summer.
264		1	_aLondon ; _aNew York : _bRoutledge, _c[2015]
264		4	_c©2015
300			_ax, 138 pages ; _c25 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aOriginally published as a special issue of Leisure/Loisir: Volume 37, issue 4 (November 2013)
504			_aIncludes bibliographical references and index.
505	0	0	_g1. _tCritical encounters: introduction to special issue on leisure and food / _rHeather Mair and Jennifer Sumner -- _g2. _t"Just" desserts: an interpretive analysis of sports nutrition marketing / _rJoylin Namie and Russell Warne -- _g3. _tPromoting sustainable food and food citizenship through an adult education leisure experience / _rAlan Warner, Edith Callaghan and Cate de Vreede -- _g4. _tEpitomizing the "other" in ethnic eatertainment experiences / _rDeepak Chhabra, Woojin Lee and Shengnan Zhao -- _g5. _tGardening in green space for environmental justice: food security, leisure and social capital / _rRob Porter and Heather McIlvaine-Newsad -- _g6. _tGrowing in place: the interplay of urban agriculture and place sentiment / _rRudy Dunlap, Justin Harmon and Gerard Kyle -- _g7. _tTending to the soil: autobiographical narrative inquiry of gardening / _rMichael J. Dubnewick, Karen M. Fox and D. Jean Clandinin -- _g8. _tCooking up a storm: politics, labour and bodies / _rElaine Swan.
520			_a"Leisure and food seem to be a natural fit, but the recent, unprecedented focus on all aspects of food has not been reflected in the field of leisure studies. This book is the first to combine these vital aspects of human interest by exploring the interface between leisure and food in a number of areas. For example, it examines sports nutrition products, which straddle the boundary between junk and food. It also looks into hosting sustainable meals, and what eaters can learn about sustainable food choices and food citizenship. It visits ethnic restaurants and inquires about the authenticity of eatertainment experiences from both the supply and demand side. And it takes up gardening, while investigating questions of food security, social capital, gardening narratives and the role of place. The book concludes with a dynamic reflection that sums up these leisure and food practices and sites, and challenges us to continue these debates."--Publisher's website.
650		0	_aFood _xSocial aspects _9370896
650		0	_aFood habits _xSocial aspects _9632283
650		0	_aLeisure. _9319991
700	1		_aMair, Heather, _eeditor. _91073425
700	1		_aSumner, Jennifer, _d1949- _eeditor. _9827296
730	0	2	_aLeisure/Loisir _x1492-7713. _nVolume 37, issue 4.
907			_a.b14165193 _b11-07-17 _c28-10-15
942			_cB
945			_a394.12 LEI _g1 _iA556320B _j0 _lcmain _o- _p$177.57 _q- _r- _s- _t0 _u2 _v5 _w0 _x2 _y.i1344315x _z29-10-15
998			_a(2)b _a(2)c _b06-04-16 _cm _da _feng _genk _h0
999			_c1286814 _d1286814