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| 008 | 141003t20152015vraa b 001 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
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_a0170245543 _qpaperback |
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| 020 |
_a9780170245548 _qpaperback |
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| 035 | _a(ATU)b14129747 | ||
| 035 | _a(OCoLC)908514546 | ||
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_aYDXCP _beng _erda _cYDXCP _dOCLCO _dATU |
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| 050 | 4 |
_aTX820 _b.F672 2015 |
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| 082 | 0 | 4 |
_a641.57 _223 |
| 100 | 1 |
_aFord, Jason _eauthor. _9825965 |
|
| 245 | 1 | 0 |
_aCommercial cookery / _cJason Ford, Gary Hunter, Terry Tinton, Neil Rippington. |
| 250 | _a2nd edition | ||
| 264 | 1 |
_aSouth Melbourne, Victoria, Australia : _bCengage Learning Australia, _c2015. |
|
| 264 | 4 | _c©2015 | |
| 300 |
_axv, 422 pages : _bcolour illustrations ; _c26 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aFirst edition of "Professional chef" published in a single volume in 2010. Volume one of this edition has the title, "Kitchen operations.". | ||
| 500 | _aIncludes indexes. | ||
| 505 | 0 | 0 |
_g1. _tProduce poultry dishes -- _g2. _tProduce seafood dishes -- _g3. _tProduce meat dishes -- _g4. _tProduce breads, cakes and pastries -- _g5. _tProduce desserts -- _g6. _tProduce and serve food for buffets -- _g7. _tPlan and cost menus -- _g8. _tProduce food that meets special dietary requirements -- _g9. _tWork effectively as a cook -- _g10. _tCoach others in job skills -- _g11. _tPrepare and serve cheese -- _g12. _tReceive and store stock -- _g13. _tSource and use information on the hospitality industry. |
| 650 | 0 |
_aQuantity cooking _vTextbooks _9641236 |
|
| 650 | 0 |
_aFood service _vTextbooks _9641241 |
|
| 650 | 0 |
_aFood handling _vTextbooks _9641245 |
|
| 650 | 0 |
_aCooks _xVocational guidance _9708955 |
|
| 700 | 1 |
_aHunter, Gary, _eauthor. _9268606 |
|
| 700 | 1 |
_aTinton, Terry, _eauthor. _91077438 |
|
| 700 | 1 |
_aRippington, Neil, _eauthor. _91098489 |
|
| 700 | 1 |
_aFord, Jason. _tKitchen operations. |
|
| 730 | 0 | _aProfessional chef. | |
| 830 | 0 |
_aProfessional chef, 2nd edition ; _vvolume 2. |
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| 907 |
_a.b14129747 _b22-08-17 _c28-10-15 |
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