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| 008 | 150128s2016 njua b 001 0 eng d | ||
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| 011 | _aBIB MATCHES WORLDCAT | ||
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_aTX823 _b.V67 2016 |
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_a641.59 _223 |
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_aVon Bargen, Hinnerk. _9306303 |
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| 245 | 1 | 0 |
_aStreet foods / _cHinnerk von Bargen, the Culinary Institute of America ; photography by Francesco Tonelli. |
| 264 | 1 |
_aHoboken, New Jersey : _bWiley, _c[2016] |
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| 264 | 4 | _c©2016 | |
| 300 |
_aix, 400 pages : _billustrations ; _c29 cm |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aWhat is street food? -- Meat and poultry -- Fish and seafood -- Vegetables -- Grains, legumes, noodles, and bread -- Sweets and beverages. | |
| 650 | 0 |
_aStreet food _9341535 |
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| 650 | 0 |
_aInternational cooking _9316074 |
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| 655 | 7 |
_aCookbooks _2lcgft _9370227 |
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| 700 | 1 |
_aTonelli, Francesco _c(Photographer), _eillustrator. _9824683 |
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| 710 | 2 |
_aCulinary Institute of America. _9312155 |
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| 776 | 0 | 8 |
_iOnline version: _aVon Bargen, Hinnerk. _tStreet foods _dHoboken, New Jersey : John Wiley & Sons, Inc., [2015] _z9781119034933 _w(DLC) 2015004041 |
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