| 000 | 01770cam a2200325 i 4500 | ||
|---|---|---|---|
| 005 | 20230526151311.0 | ||
| 008 | 150316s2015 nyua 001 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a9814595276 _qpaperback |
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| 020 |
_a9789814595278 _qpaperback |
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| 035 | _a(ATU)b14008828 | ||
| 035 | _a(OCoLC)896840210 | ||
| 040 |
_aYDXCP _beng _erda _cYDXCP _dSINTU _dOCLCO _dOCLCQ _dNz _dATU |
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| 082 | 0 | 4 |
_a621.4022 _223 |
| 100 | 1 |
_aÇengel, Yunus A., _eauthor. _91247310 |
|
| 245 | 1 | 0 |
_aHeat and mass transfer : _bfundamentals & applications / _cYunus A. Çengel, Afshin J. Ghajar ; adapted by Mehmet Kanoǧlu. |
| 250 | _aFifth edition in SI units. | ||
| 264 | 1 |
_aNew York, NY : _bMcGraw Hill Education, _c2015. |
|
| 300 |
_axxiii, 944 pages : _billustrations ; _c26 cm |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
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| 500 | _aIncludes index. | ||
| 505 | 0 | 0 |
_g1. _tIntroduction and basic concepts -- _g2. _tHeat conduction equation -- _g3. _tSteady heat conduction -- _g4. _tTransient heat conduction -- _g5. _tNumerical methods in heat conduction -- _g6. _tFundamentals of convection -- _g7. _tExternal forced convection -- _g8. _tInternal forced convection -- _g9. _tNatural convection -- _g10. _tBoiling and condensation -- _g11. _tHeat exchangers -- _g12. _tFundamentals of thermal radiation -- _g13. _tRadiation heat transfer -- _g14. _tMass transfer -- _g15. _tCooling of electronic equipment -- _g16. _tHeating and cooling of buildings -- _g17. _tRefrigeration and freezing of foods. |
| 650 | 0 |
_aHeat _xTransmission. _9318729 |
|
| 650 | 0 |
_aMass transfer. _9320506 |
|
| 700 | 1 |
_aGhajar, Afshin J. _q(Afshin Jahanshahi), _d1951- _eauthor. _9276084 |
|
| 700 | 1 |
_aKanoğlu, Mehmet, _eauthor. _91167184 |
|
| 942 | _cB | ||
| 999 |
_c1284098 _d1284098 |
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